SUSY , YUNITA PRABAWATI (2006) ASPEK KIMIAWI RACUN AFIATOKSIN DALAM BAHAN PANGAN DAN PENCEGAHANNYA. Kaunia Jurnal Sains dan Teknologi Vol. II , No. 2, Oktober 2006.
|
Text
SUSY YUNITA PRABAWATI ASPEK KIMIAWI RACUN AFIATOKSIN DALAM BAHAN PANGAN DAN PENCEGAHANNYA.pdf Download (8MB) | Preview |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/3/lightbox.jpg) |
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/4/preview.jpg) |
Other (Thumbnails conversion from text to thumbnail_preview)
preview.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/5/medium.jpg) |
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/6/small.jpg) |
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/8/lightbox.jpg) |
Other (Thumbnails conversion from text to thumbnail_lightbox)
lightbox.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/9/preview.jpg) |
Other (Thumbnails conversion from text to thumbnail_preview)
preview.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/10/medium.jpg) |
Other (Thumbnails conversion from text to thumbnail_medium)
medium.jpg Download (0B) |
|
![[img]](https://digilib.uin-suka.ac.id/id/eprint/7894/11/small.jpg) |
Other (Thumbnails conversion from text to thumbnail_small)
small.jpg Download (0B) |
Abstract
Fungi Aspergillus flavus is the main source for aflatoxin. This fungi is very easy to grow up in tropic climate like Indonesia, therefore the production of latoxin in tropical country is high. The most toxic aflatoxin isAF^1 type with molecular weight of 312. This aflatoxin showed blue fluoresence under ultraviolet radiation. If .Aflatoxin B contaminated fo odstuff, it can be carcinogenic and decrease itnmu no system. Aflatoxin could contaminate some foodstuffs and animals easily like corn, wheat, nut, spices, rice, pig, chicken, etc. Some efforts were done to prevent growing up of the jung and aflatoxin production, and also to removed or destroyed aflatox in through smoking the foods, addition certain chemicals, and frying the foodstuff.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aflatoxin, chemical aspects, foodstuff |
| Subjects: | Kaunia Jurnal |
| Divisions: | E-Journal |
| Depositing User: | Edi Prasetya [edi_hoki] |
| Date Deposited: | 28 May 2013 21:55 |
| Last Modified: | 28 May 2013 21:55 |
| URI: | http://digilib.uin-suka.ac.id/id/eprint/7894 |
Share this knowledge with your friends :
Actions (login required)
 |
View Item |
