%A NIM. 10651024 NORMA LATIF FITRIYANI
%O Pembimbing : Agung Fatwanto, S.Si., M.Kom., Ph.D
%T APLIKASI PEMESANAN
MAKANAN DAN MINUMAN BERBASIS ANDROID PADA RESTORAN
(STUDI KASUS : LESEHAN MAHARANI YOGYAKARTA)

%X The role of technology on the progress of the agency or company is not in
doubt . With technology , a company has a competitive advantage so as to
compete with other companies . Many companies are already using the system or
applications that support the passage of the activities and objectives. How to
establish the progress of the company or business if the business models and tools
that are used do not support ? Therefore, researchers took the study at one place of
business is Lesehan Maharani restaurant Yogyakarta . Researchers propose the
use of application -based ordering food and drinks android to facilitate ordering
and service . This application is based on android mobile platform , making it
easier and more practical.
This study focused on the analysis of the effectiveness of the
implementation of the food and beverage ordering application to android based
and service reservations at the restaurant . The analysis used include descriptive
analysis and inference analysis . The data analysis research is the use of time
when booking and also until service is completed. Data collection techniques such
as pre -use and post -use . The results of this study are in the form of a conclusion
whether the implementations ordering food and beverage applications based on
Android is more effective than conventional models.
The test results mean the difference of two pre-use class of data to post-use
control experiment on the booking class is 0,000. Because 0,000 is less than 0.05
then H0 is accepted , this means there is an average of the data pre-use control
class to use the post-experimental class. While the test results mean difference of
two post-use of data control class to post-use class experiments also show the
results of 0,000. At the ministry also showed similar result. Descriptive analysis
showed the median grade control with conventional models is 8.0 and the median
class experiment with food and beverage ordering application is based on android
2.0 . In service , the median grade control conventional model is 19.0 and the
experimental class that uses the application was 14.0. Median post-use
experimental class and control class at each booking is 18.0 and 14.0. Reservation
booking application uses the android -based food and beverage 75 % more
effective than conventional models . The use of application services are also more
effective at 26.32 % and 22.22 % compared to conventional models . So the use of
ordering food and beverage applications based on android proved more effective
than conventional models.

%K Keyword : ordering food and drink applications based on Android , platform.

%D 2014
%I UIN SUNAN KALIJAGA
%L digilib11001