%0 Thesis
%9 Skripsi
%A EKA FARIZQI MARTALENA , NIM. 08650006
%B FAKULTAS SAINS DAN TEKNOLOGI
%D 2013
%F digilib:12282
%I UIN SUNAN KALIJAGA
%K Keywords : Diet, Nutrition Simplex Method, Decision Support System.      
%T SISTEM PENDUKUNG KEPUTUSAN  PENGATURAN GIZI DAN PENYUSUNAN MENU MAKANAN  ATLET SEPAKBOLA MENGGUNAKAN METODE SIMPLEKS    
%U https://digilib.uin-suka.ac.id/id/eprint/12282/
%X Nutrition and diet are important in daily activities athletes. Density of activity  should be balanced with the optimal nutritional intake by football players. The  importance of setting in determining the football players diet nutrition affects the  athletes nutritional needs. Settings the diet menu is usually based suggestions for  manually calorie calculations by the nutritionist. So it is possible to reach a  calculation error. So, it needs a system that can provide the selection of the proper  diet for athletes calorie needs.  The method used in this research is the simplex method that handles the cost  minimization problem is solved by the simplex method M (Teknik M), is expected to  provide solutions to determine the calculation of nutritional needs of athletes with a  minimum price according to standard optimal calorie athletes. Calculation of the  system input are height, weight of each athlete with attention heed Body Mass Index  (BMI ) as (IMT), Basal Metabolic Rate (BMR), Specific Dynamis Action (SDA),  physical activity and growth factor. While the nutritional adequacy is determined  from the energy, carbohydrate, fat and protein as a source of calories needed athletes.  The output of the system is food menu along with the nutritional value of the  minimum estimated price.  From the experimental result and system test of this research, can be seen that  calculation result of this system is equal to manual calculation. Overall, this system  can recommend the proper diet for people.Overall, the system is built to provide the  right menu for athletes. Test results showed that 100% of respondents said the  functionality of system are works well. A total of 20% of respondents strongly  agreed and 80% agree on the quality of interface and ease of access to the system.    
%Z Pembimbing :  M. Mustakim,M.T