%0 Thesis
%9 Skripsi
%A SAFRIDA RIYANI,  NIM. 09640003
%B FAKULTAS SAINS DAN TEKNOLOGI
%D 2014
%F digilib:13268
%I UIN SUNAN KALIJAGA
%K Keywords : Cashew (Anacardium occidentale), golden apple snail (Pomacea  canaliculata), natural molluscicides, mortality, testa        
%T MORTALITAS KEONG MAS (Pomacea canaliculata)  SETELAH PEMBERIAN TESTA JAMBU METE  (Anacardium occidentale)    
%U https://digilib.uin-suka.ac.id/id/eprint/13268/
%X One of the major pests of the rice plants (Oryza sativa) is the golden apple  snail (Pomacea canaliculata). Natural molluscicides that develop for  environmentally friendly pesticide alternative is from the testa of the cashew  (Anacardium occidentale). The purpose of this study was to determine the  concentration of testa which can deadly 50% and 100% golden apple snails within  24 hours, as well as the correlation between the concentration of testa with lethal  time the golden apple snails (P.canaliculata). The study was conducted by  determining the concentration of testa of 2.5 g / l; 5 g / l; 7.5 g / l; 10 g / l and two  are control variables such as positive controls niklosamid 10 g / l and a negative  control of 0 g / l water. The test results obtained were analyzed by One Way  ANOVA showed that the control treatment was significantly different. The data  was then tested further by Duncan Multiple Range Test proves that the treatment  of cashew testa 100% deadly golden apple snails within 24 hours is at a  concentration of 10 g/l water.The data is then analyzed Probit regression analysis  which proves that LC50-24h is equal to 0.985 g / l of water. While the correlation  of test concentration with lethal time, we used Linear regression analysis. The test  results prove both negatively correlated with the equation Y = 32.704 - 2.279 X  and R2 of 0.848. R2 shows that 84.8% of deaths golden apple snails caused by  molluskisida test and the rest caused by other factors such as DO. The cause of  mortality suspected golden apple snails is phytochemical compounds contained in  the test flavonoids 13.8%, saponin 7:23%, alkaloids 6:43% and tannins 2:23%.    
%Z Pembimbing :  Najda Rifqiyati, M.Si