TY  - THES
N1  - Pembimbing :  Benny Herlena.
ID  - digilib15408
UR  - https://digilib.uin-suka.ac.id/id/eprint/15408/
A1  - PUSPARINA ARUM RAHMAWATI, NIM. 09710006
Y1  - 2015/01/29/
N2  - The purpose of this research was to determine the relationship between
selfcontrol and decision making unhealthy food. The subjects were student of public
health major of STIKES SURYA GLOBAL YOGYAKARTA the number were 106
students. Self control was measured by the scale of self control, while the decision
making was measured by the own scale of decision making.
This research used theory of self control from Averill (Ghufron, 2010), wich
the aspect: behavior control, cognitive control and decision control. While the aspect
of decision making theory from Peter and Olson (2000) consisted afetktive and
cognitive.
This research used scale method with likert scale. The analysis used
correlation method with product moment to determine the correlation between self
control and decision making on students. The statistical calculation result showed
that correlatin coefficient was -0.257 with the scale of significancy p = 0.004 (p <
0.05). The result prove there was negative correlation between between selfcontrol
and decision making unhealthy food. The result also stated the proposed hypothesis
was accept.
PB  - UNIVERSITAS ISLAM NEGERI SUNAN KALIJAGA
KW  - Keyword: self control
KW  -  decision making unhealthy food
KW  -  student of public health
M1  - skripsi
TI  - HUBUNGAN KONTROL DIRI DENGAN KEPUTUSAN MEMBELI
MAKANAN TIDAK SEHAT PADA MAHASISWA STIKES SURYA
GLOBAL YOGYAKARTA
AV  - restricted
ER  -