eprintid: 15730
rev_number: 9
eprint_status: archive
userid: 71
dir: disk0/00/01/57/30
datestamp: 2015-04-14 06:41:57
lastmod: 2015-04-14 06:41:57
status_changed: 2015-04-14 06:41:57
type: thesis
metadata_visibility: show
creators_name: DEWI CAHYA SUMIRAT, NIM. 10640022
title: OPTIMASI PRODUKSI GUM XANTHAN
OLEH ISOLAT BAKTERI Xh.C PADA MEDIA
FERMENTASI DENGAN SUMBER KARBON
TEPUNG AMPAS TAHU
ispublished: pub
subjects: BB
divisions: jur_bio
full_text_status: restricted
keywords: Keywords : Agitation factor, Xanthan Gum , Bacterial isolates Xh.C, Tofu
dregs flour concentration , Inoculum concentration
note: Pembimbing :  Arifah Khusnuryani, M.Si.
abstract: Xanthan gum is a extracellular polysaccharide produced from aerobic
fermentation by bacteria Xanthomonas campestris. Xanthan gum is a commercial
product widely used for industrial purposes and in Indonesian its availability is
still fulfilled through imports. One of the local microbes that have the potential to
produce xanthan gum is a bacterial isolate Xh.C isolated from cauliflower leaf
with black rot symptoms.The bacterial isolate Xh.C has a strong character which
is belong to the genus Xanthomonas. Xanthan gum production was influenced by
several factors, including the need of carbon source, inoculum concentration, and
agitation factor. The carbon source can be obtained from industrial waste, one of
them is tofu dregs flour. The research was aimed to determine the optimum
production of xanthan gum by bacterial isolate Xh.C in fermentation medium with
tofu dregs flouras carbon source. In this study we tested the effect of
concentration of tofu dregs flour (1, 2, 3, and 4%), inoculum concentrations (3, 5
and 7%) and agitation factor on xanthan gum production. The optimum
production of xanthan gum is characterized by the highest number of xanthan gum
produced. The optimum xanthan gum production that was reached by 5%
inoculum concentration is 19 g/L, using 1% tofu dregs flour and the agitation
factor is 150 rpm for fermentation.
date: 2015-01-26
date_type: published
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   DEWI CAHYA SUMIRAT, NIM. 10640022  (2015) OPTIMASI PRODUKSI GUM XANTHAN OLEH ISOLAT BAKTERI Xh.C PADA MEDIA FERMENTASI DENGAN SUMBER KARBON TEPUNG AMPAS TAHU.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/15730/1/BAB%20I%2C%20V%2C%20DAFTAR%20PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/15730/2/BAB%20II%2C%20III%2C%20IV.pdf