TY  - THES
N1  - Frida Agung Rohmadi, M.Sc
ID  - digilib16503
UR  - https://digilib.uin-suka.ac.id/id/eprint/16503/
A1  - MOH. BAMBANG ARIFIN, NIM. 10620025
Y1  - 2015/05/21/
N2  - The research on detection system of cooking oil that has been used for frying pork
based on LED and photodiode. The research aims to create dan to test a detection
system of cooking oil that has been used for frying pork based on LED and
photodiode. This research was conducted in three phases: characterization of
photodiode, creating and testing a detection system of cooking oil that has been
used for frying pork based on LED and photodiode. The result showed that the
photodiode has transfer function V = 0,3358e0,026I; input and output relationship
with correlation coefficient r = 0,98; sensitivity 0,026 volt/lux; and reapetability
99,58%. The success rate of detection system implementation on test samples was
100%.
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - cooking oil
KW  -  pork
KW  -  photodiode
M1  - skripsi
TI  - SISTEM DETEKSI MINYAK GORENG YANG TELAH DIPAKAI MENGGORENG DAGING BABI BERBASIS LED DAN PHOTODIODA
AV  - restricted
EP  - 86
ER  -