@phdthesis{digilib19786,
           month = {December},
           title = {PENGARUH KONSENTRASI PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) TERHADAP PERTUMBUHAN TANAMAN SELADA (Lactuca sativa L.)},
          school = {UIN SUNAN KALIJAGA YOGYAKARTA},
          author = {NIM. 10640037 ANDRI ONIKAWIJAYA},
            year = {2015},
            note = {Ika Nugraheni A.M. S.Si., M.Si},
        keywords = {Lettuce (Lactuca sativa L.), Plant Growth Promoting rhizobacteria (PGPR),},
             url = {https://digilib.uin-suka.ac.id/id/eprint/19786/},
        abstract = {There are few efforts to improve the agricultural product and the plant growth using a
biological fertilizer, such as Plant Growth Promoting Rhizobacteria (PGPR). PGPR
is a group of bacteria colonizing the roots of plants actively and thrive in soil rich
with organic matter. Lettuce (Lactuca sativa L.) is a plant which contains much water
on it?s body and has a high economic value. Lettuce has a good prospect to
agriculture because of easy cultivation and growth fast. This study was to determine
the influence and the best PGPR concentration to lettuce growth. The treatment
consisted of five variation of PGPR concentration those were control (P1), PGPR
0,25\% (v/v) (P2), PGPR 0,5\% (v/v) (P3), PGPR 0,75\% (v/v) (P4), PGPR 1\% (v/v)
(P5), and PGPR 1,25\% (v/v) (P6). The observed parameters included plant
morphology and environmental conditions. The result showed that variation of PGPR
concentration generally affected on lettuce growth better than control. The best
concentration of PGPR influencing the lettuce growth was P3 0,5\% (v/v).
Keywords: Lettuce (Lactuca sativa L.), Plant Growth Promoting rhizobacteria (PGPR),}
}