TY  - THES
N1  - Ika Nugraheni Ari Martiwi, S.Si., M.Si
ID  - digilib25084
UR  - https://digilib.uin-suka.ac.id/id/eprint/25084/
A1  - IMAM SHOPYAN, NIM. 10640035
Y1  - 2017/02/06/
N2  - This study aimed to examine the growth and productivity of Pleurotus ostreatus after
being injected by liquid waste tempe fermented by EM4. Fermented liquid waste tempe
was intended as additional nutrients to support the oyster mushroom?s growth since the
first harvest to the fourth harvest. The study was conducted using a factorial randomized
design with two groups, the time of injection (A) and the volume of injection (B). The
injection time was divided into two, the injection given on 1st, 2nd and 3th days after
harvesting (A1) and the injection given every six days starting from the first harvest
(A2). The injection volume level is divided into 5 treatments, 2 ml (B1), 4 ml (B2), 6 ml
(B3), 8 ml (B4) and 10 ml (B5). Observed variables included the time appearance of
primordial fruit, the number of fruiting body, the stalk length, diameter of pileus,
harvest time interval, total wet weight of the fruit and the average of wet weight every
baglog. Data were analyzed by Anova followed by DMRT 5%. The results showed that
the injection of nutrients from fermented liquid waste tempe had a good influence on all
variables, except for the longer time appearance of the primordial fruit. The best
injection time was every 6 days starting from the first harvest (A2), while the best
injection volume was 4 ml (B2). The best average of wet weight was 120,33 g/baglog,
obtained from the treatment injection given every six days since the first harvest with
injection volume of 4 ml (A2B2).
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - liquid waste tempe
KW  -  EM4
KW  -  injection method
KW  -  Pleurotus ostreatus
M1  - skripsi
TI  - PENGARUH LIMBAH CAIR TEMPE PASCA FERMENTASI OLEH
EM4 TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS
JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) MELALUI METODE
INJEKSI PADA BAGLOG
AV  - restricted
EP  - 77
ER  -