eprintid: 25084
rev_number: 10
eprint_status: archive
userid: 77
dir: disk0/00/02/50/84
datestamp: 2017-04-10 02:16:54
lastmod: 2017-04-10 02:16:54
status_changed: 2017-04-10 02:16:54
type: thesis
metadata_visibility: show
creators_name: IMAM SHOPYAN, NIM. 10640035
title: PENGARUH LIMBAH CAIR TEMPE PASCA FERMENTASI OLEH
EM4 TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS
JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) MELALUI METODE
INJEKSI PADA BAGLOG
ispublished: pub
subjects: BB
divisions: jur_bio
full_text_status: restricted
keywords: liquid waste tempe, EM4, injection method, Pleurotus ostreatus
note: Ika Nugraheni Ari Martiwi, S.Si., M.Si
abstract: This study aimed to examine the growth and productivity of Pleurotus ostreatus after
being injected by liquid waste tempe fermented by EM4. Fermented liquid waste tempe
was intended as additional nutrients to support the oyster mushroom’s growth since the
first harvest to the fourth harvest. The study was conducted using a factorial randomized
design with two groups, the time of injection (A) and the volume of injection (B). The
injection time was divided into two, the injection given on 1st, 2nd and 3th days after
harvesting (A1) and the injection given every six days starting from the first harvest
(A2). The injection volume level is divided into 5 treatments, 2 ml (B1), 4 ml (B2), 6 ml
(B3), 8 ml (B4) and 10 ml (B5). Observed variables included the time appearance of
primordial fruit, the number of fruiting body, the stalk length, diameter of pileus,
harvest time interval, total wet weight of the fruit and the average of wet weight every
baglog. Data were analyzed by Anova followed by DMRT 5%. The results showed that
the injection of nutrients from fermented liquid waste tempe had a good influence on all
variables, except for the longer time appearance of the primordial fruit. The best
injection time was every 6 days starting from the first harvest (A2), while the best
injection volume was 4 ml (B2). The best average of wet weight was 120,33 g/baglog,
obtained from the treatment injection given every six days since the first harvest with
injection volume of 4 ml (A2B2).
date: 2017-02-06
date_type: published
pages: 77
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   IMAM SHOPYAN, NIM. 10640035  (2017) PENGARUH LIMBAH CAIR TEMPE PASCA FERMENTASI OLEH EM4 TERHADAP PERTUMBUHAN DAN PRODUKTIVITAS JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) MELALUI METODE INJEKSI PADA BAGLOG.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/25084/1/10640035_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/25084/2/10640035_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf