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PENGARUH EPS, DER, PER, DAN CR TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI INDEKS SAHAM SYARIAH INDONESIA PERIODE 2011-2016
This study aims to determine the effect of EPS, DER, PER, and CR on stock prices in the food and beverage sub sector listed in ISSI period 2011-2016, either partially or simultaneously. The population in this research is food and beverage subsector listed in ISSI period 2011-2016. The sample of research are 5 food and beverage sub sector companies obtained by purposive sampling technique, data collecting technique used is library research that is by collecting secondary data whose data obtained and obtained through litelatur related to problem studied. Data analysis was done by panel data analysis technique. The results showed that the partial variables EPS and PER have a posotif significant effect on stock prices, while DER and CR have no significant effect. Simultaneously EPS, DER, PER, and CR variables affect the stock price, of EPS, DER, PER, and CR variables can explain the stock price in food and beverage sub sector listed in ISSI period 2011-2016 of 20, 64%.
FAKULTAS EKONOMI DAN BISNIS ISLAM, UIN SUNAN KALIJAGA YOGYAKARTA
PENGARUH EPS, DER, PER, DAN CR TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI INDEKS SAHAM SYARIAH INDONESIA PERIODE 2011-2016 (Text)
PENGARUH EPS, DER, PER, DAN CR TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI INDEKS SAHAM SYARIAH INDONESIA PERIODE 2011-2016 (Other)
HTML Summary of #29576 PENGARUH EPS, DER, PER, DAN CR TERHADAP HARGA SAHAM PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI INDEKS SAHAM SYARIAH INDONESIA PERIODE 2011-2016