TY  - THES
N1  - Dr. Mochamad Sodik, S.Sos., M.Si.,
ID  - digilib34311
UR  - https://digilib.uin-suka.ac.id/id/eprint/34311/
A1  - NURUL IKHWANI, NIM.  14380038
Y1  - 2018/07/17/
N2  - Food as a primary element requires humans to do the activity of buying and
selling food. Along with the development of the times, helped develop various types
of food. Junk food as one type of food that is increasingly widespread and muchloved
by all circles. Junk food is generally offered by modern fast food service outlets
such as KFC, CFC, Pizza Hut, Hokben, Texas Chicken, McDonald's, Papa Ron's,
Burger King and so on. Junk food can also be found in a classic business actor, but
people do not understand bahwasannya food including junk food. Concerns arise
when junk food is favored by children because of its uniqueness and relies on its
delicious taste. Moreover, junk food has been found in Food Snack Kids School
(PJAS) in the elementary school environment, especially the city of Yogyakarta. Junk
food is a nutritious food that can bring harm to the health of the body if consumed
excessively in the long run, especially for children.
This research method using qualitative method with research type of field
researh which is combined with library reseach as deepening theory and supporting
analysis. So the nature of this research is descriptive-analisik by describing the sale
and purchase of junk food in the field then analyzed by induction using maqasid assyari'ah
approach in Islamic law, food safety-quality-and nutrition in positive law,
and law behaviorism and sociological factor occurrence . This research model is case
study about certain social group with primary data retrieval technique of nonprobability
sampling in the form of purposive sampling through homogeneous
sampling strategy including interview, observation, and documentation for secondary
data.
Based on the results of this study, it can be concluded that the background
of the occurrence and abandonment of the practice of buying and selling junk food in
elementary school environment of Yogyakarta City are four factors, namely
education, economy, consumer desire, and government. Normative analysis;
including the Islamic concept of food related, buying and selling, Maqasid al-
Shari'ah, Qawa'id al-Asasiyah the law is prohibited. Both consumed in the short and
long term, both anti GGL and not anti GGL, based on the Maqasid al-Shari'ah aspect
in the case of hifdz nafs at the level of hajiyyat and tahsiniyyat, and Sadd Dzari'ah
and consideration of Qawa'id al-Asasiyah. Juridical analysis; based on UU.18 / 2012
concerning food and PP.28 / 2002 concerning food safety, quality and nutrition and
UU.9 / 1999 concerning consumer protection and Permenkes. 30/2013 that junk food
does not meet the security, quality and nutrition of food and the seller has harmed the
rights of protection to his consumers. While the Sociology of Islamic law; legal
behaviorism is formed from learning and social exchange. Social learning is
characterized by imitation, reinforment, and observational. While the social exchange
found a reward, cost, and profit. Fungi of Islamic law as well as positive law occurs
reciprocity and is very influential for the community, but not maximally, especially in
terms of muamalah.
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - Junk Food
KW  -  PJAS
KW  -  Maqasid al-Syari?ah 
KW  -  Gizi Pangan
KW  -  behaviorisme Hukum.
M1  - skripsi
TI  - JUAL BELI JUNK FOOD
PADA JAJANAN ANAK DI LINGKUNGAN SEKOLAH DASAR
WILAYAH KOTA YOGYAKARTA
(TINJAUAN NORMATIF, YURIDIS, DAN SOSIOLOGI HUKUM ISLAM)
AV  - restricted
EP  - 209
ER  -