eprintid: 40499
rev_number: 10
eprint_status: archive
userid: 12451
dir: disk0/00/04/04/99
datestamp: 2020-08-20 13:31:36
lastmod: 2020-08-20 13:31:36
status_changed: 2020-08-20 13:31:36
type: thesis
metadata_visibility: show
creators_name: Yuni Lathifah, 15730075
title: INTERNAL RELATIONS DALAM MEMBANGUN BUDAYA
ORGANISASI DI INDUSTRI KULINER
(Studi Deskriptif Kualitatif pada Warung Ayam Geprek
dan Susu Yogyakarta)
ispublished: pub
subjects: I
divisions: jur_ikom
full_text_status: restricted
keywords: Internal relations, organizational culture, Islamic values
note: Fajar Iqbal, S.Sos., M.Si
abstract: The biggest factor to impress Yogyakarta’s economic growth is
come from culinary industry. Therefore, they do various ways to
compate with the others to be better, and the basic way is make up a
good internal communication and relationship. So that in this research, researchers explained about the internal relations programs to build
organizational culture in the culinary industry, at Ayam Geprek dan
Susu (Preksu) Yogyakarta. This study illustrates how the internal
relations programs to build organizational culture at Ayam Geprek dan
Susu (Preksu) Yogyakarta. This study uses qualitative methods with
methods of collecting in-depth interviews, observation and
documentation. In the process, researchers analyzed the internal
relations programs in accordance with what was stated by Rosady
Ruslan : education and training programs, motivational programs for
outstanding employees, award programs, special programs and internal
communication media programs. The organizational culture that is
formed from these programs is analyzed based on the symbols of
organizational culture. The results of this study found that the Ayam
Geprek dan Susu (Preksu) used an approach to Islamic religious values. Company founder (owner) Preksu who has strong faith and discipline
to carry out Islamic principles, is a major factor in the formation of
organizational culture
date: 2019-04-12
date_type: published
pages: 149
institution: UIN SUNAN KALIJAGA
department: FAKULTAS ILMU SOSIAL DAN HUMANIORA
thesis_type: skripsi
thesis_name: other
citation:   Yuni Lathifah, 15730075  (2019) INTERNAL RELATIONS DALAM MEMBANGUN BUDAYA ORGANISASI DI INDUSTRI KULINER (Studi Deskriptif Kualitatif pada Warung Ayam Geprek dan Susu Yogyakarta).  Skripsi thesis, UIN SUNAN KALIJAGA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/40499/1/15730075_BAB-I_IV_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/40499/2/15730075_BAB-II_sampai_BAB%20III.pdf