?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.au=NUR+NGAINI+-+NIM.+04630015%2C+&rft.aulast=NUR+NGAINI+-+NIM.+04630015&rft.aufirst=+&rft.degree=Skripsi&rft.date=19+April+2010&rft.title=PENGARUH+VARIASI+KONSENTRASI+SUSU+SKIM+DAN+LAMA+FERMENTASI+TERHADAP+KADAR+PROTEIN+DAN+KADAR+ASAM+LAKTAT+YOGHURT+JAGUNG+(Zea+mays+L.)&rft.inst=UIN+Sunan+Kalijaga+Yogyakarta