@phdthesis{digilib43892,
           month = {January},
           title = {FAKTOR DETERMINAN PRODUKSI PADI DI PROVINSI JAWA  TIMUR TAHUN 2017-2019},
          school = {UIN SUNAN KALIJAGA YOGYAKARTA},
          author = {NIM.: 16810085 Muhammad Aulia Asyrof Maulidi},
            year = {2021},
            note = {Pembimbing : Dr. Muh. Ghafur Wibowo, SE. M.Sc.},
        keywords = {Produksi Padi, Luas Panen, Produktivitas,Tenaga Kerja dan Regresi Panel Data.},
             url = {https://digilib.uin-suka.ac.id/id/eprint/43892/},
        abstract = {Basically, all living things on Earth need food to survive, including 
humans in Indonesia, the people mostly consume rice as staple food. The main
ingredient of rice is rice plant. So that the production of rice plant in Indonesia is
important for the national food security. The quality of rice production depends
on many factors. Using productivity, labour and the size of harvest area, this
study aims to show the determinant factor of rice production in East Java. 
This study used secondary data from BPS, with annual data 38 districts
and cities in East Java from 2017-2019. The analysis used in this study is panel
data regression with Commont Effect Model (CEM) as the best selection model.
The result shows that independent variable simultaneously offected dependent
variable. While partially productivity variable has no significant effect on rice
production. And the others, size of harvest area and labor have significant effect
on production rice in East Java.}
}