%0 Thesis
%9 Skripsi
%A Sholekhahwati, NIM.: 16630037
%B FAKULTAS SAINS DAN TEKNOLOGI
%D 2020
%F digilib:44116
%I UIN SUNAN KALIJAGA YOGYAKARTA
%K Pektin Kulit Jeruk Bali, Pati, Bioplastik, Biodegradasi
%P 122
%T PENGARUH PENAMBAHAN PEKTIN KULIT JERUK BALI   TERHADAP SIFAT MEKANIK DAN BIODEGRADASI   BIOPLASTIK PATI GARUT TERPLASTISASI GLISEROL   PADA MEDIA TANAH
%U https://digilib.uin-suka.ac.id/id/eprint/44116/
%X The research which studied the effect of adding grapefruit peel pectin on the   mechanical properties and biodegradation of glycerol plasticized arrowroot starch   in soil media was carried out. This study aims to understand how the effect of   adding grapefruit peel pectin on its mechanical properties includes thickness, tensile   strength, elongation, and young modulus. This study also aims to understand how   the effect of adding grapefruit peel pectin on the biodegradability of arrowroot   starch bioplastics in soil media. The results showed that the addition of grapefruit   pectin could increase the thickness value, decrease the tensile strength value,   increase the elongation value, and decrease the young modulus. Bioplastic   biodegradation tests on soil media showed a decrease in the shape, texture, and   colour parameters. Overall, it can be concluded that the addition of grapefruit peel   pectin has a significant effect on the mechanical properties and biodegradation of   glycerol plasticized arrowroot starch.
%Z Pembimbing: Endaruji Sedyadi, S. Si., M.Sc.