TY  - THES
N1  - Pembimbing: Endaruji Sedyadi, S. Si., M.Sc.
ID  - digilib44116
UR  - https://digilib.uin-suka.ac.id/id/eprint/44116/
A1  - Sholekhahwati, NIM.: 16630037
Y1  - 2020/08/27/
N2  - The research which studied the effect of adding grapefruit peel pectin on the 
mechanical properties and biodegradation of glycerol plasticized arrowroot starch 
in soil media was carried out. This study aims to understand how the effect of 
adding grapefruit peel pectin on its mechanical properties includes thickness, tensile 
strength, elongation, and young modulus. This study also aims to understand how 
the effect of adding grapefruit peel pectin on the biodegradability of arrowroot 
starch bioplastics in soil media. The results showed that the addition of grapefruit 
pectin could increase the thickness value, decrease the tensile strength value, 
increase the elongation value, and decrease the young modulus. Bioplastic 
biodegradation tests on soil media showed a decrease in the shape, texture, and 
colour parameters. Overall, it can be concluded that the addition of grapefruit peel 
pectin has a significant effect on the mechanical properties and biodegradation of 
glycerol plasticized arrowroot starch.
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - Pektin Kulit Jeruk Bali
KW  -  Pati
KW  -  Bioplastik
KW  -  Biodegradasi
M1  - skripsi
TI  - PENGARUH PENAMBAHAN PEKTIN KULIT JERUK BALI 
TERHADAP SIFAT MEKANIK DAN BIODEGRADASI 
BIOPLASTIK PATI GARUT TERPLASTISASI GLISEROL 
PADA MEDIA TANAH
AV  - restricted
EP  - 122
ER  -