TY  - THES
N1  - DRS. H. SYAFAUL MUDAWAM, MA., MM
ID  - digilib49577
UR  - https://digilib.uin-suka.ac.id/id/eprint/49577/
A1  - NELA DENA EFRINA, NIM. 17103080043
Y1  - 2021/12/07/
N2  - The islamic business ethics come as the only guideline leading business leaders 
mainly Muslims to grow a blessed business and avoid the many fraudulent practices
of the day. The purpose of the study is to describe and analyze the ethical view of the
islamic business in the culinary sector of the Keramenan Imogiri shop is 100% Halal.  
This type of research is field research with a qualitative descriptive method
with a normative approach to reviewing managerial policies. Data collection
techniques used by the author are interviews with 2 owners, 4 employees, and 10
consumers and observation. 
Research indicates that the Keramenan Imogiri shop?s culinary business is 100% halal
has not fully applied the basic concepts and ethical principles of the islamic business,
as evidenced by the concept of responsibility related to halal assurance, namely halal
certificates and official MUI halal labels that have not been fulfilled, the wage system
for employees is not by the district minimum wage policy or a decent wage.
Nevertheless, the shop owner kept a track of its commodities. Other islamic business
ethics have been adopted, although not yet perfect. Such as concepts: Divinity,
stability, balance, free will and responsibility and the principles of shiddiq, amanah,
transparency, and fathonah
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - The Islamic Business Ethics
KW  -  Managerial Behavior
M1  - skripsi
TI  - PANDANGAN ETIKA PROFESI BISNIS ISLAM TENTANG PERILAKU MANAGERIAL PADA USAHA KULINER KEDAI KERAMENAN IMOGIRI    100% HALAL
AV  - restricted
EP  - 131
ER  -