eprintid: 54642
rev_number: 11
eprint_status: archive
userid: 12460
dir: disk0/00/05/46/42
datestamp: 2022-10-31 06:36:46
lastmod: 2022-10-31 06:36:46
status_changed: 2022-10-31 06:36:46
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Sri Gustiani, NIM.: 08650083
title: SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN MENU MAKANAN YANG TEPAT PADA PROGRAM DIET BAGI PENDERITA DIABETES MELITUS DENGAN METODE TOPSIS
ispublished: pub
subjects: TB
subjects: _sistem_informasi
divisions: dok
full_text_status: restricted
keywords: Technique For Others Reference By Similarity To Ideal Solution,
Topsis, Perankingan, Diabetes Melitus, Menu Makanan, Kalori
note: Pembimbing: Shofwatul ‘Uyun, M.Kom.
abstract: Diabetes mellitus (DM) is a disease where the body of a person is not able to
produce more insulin in an amount sufficient to convert the sugars or carbohydrates
consumed into energy. DM can be prevented by proper selection of diet and physical
activity to be offset by uncontrolled blood sugar levels in the patients body. Lack of
patient knowledge about the information menu on the consumption of foods to suit
the needs of the body can adversely affect the patient. To assist patients in choosing
the right diet is required for the selection of decision support systems for diabetics
food menu.
The method used in the construction of this system is the method of Reference
Technique For Others By Similarity To Ideal Solution (TOPSIS). This method is
used because this method has a simple concept and easy to understand,
computationally efficient and has the ability to measure the relative performance of
decision alternatives in a simple mathematical form. Inputs a value system of four
criteria: calories, carbohydrates, protein, and fat as well as alternative input in the
form of menus the nutritional content of food has been considered by nutritionists.
While its output of the five dietary recommendations are made based on the final
ranking of the highest weighting.
From the experimental results and system test cases are performed, can be seen that
the calculation of this system together with the results that have been done manually
by a nutritionist. The next, changes in the diet will affect the final value of the
weighting, so that the recommendations generated food menu can change while
remaining eligible consumption for patients with DM. Overall, the system is built to
provide recommendations to the patient or a nutritionist in the appropriate menu
selection for patients with DM.
date: 2012-08-10
date_type: published
pages: 185
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Sri Gustiani, NIM.: 08650083  (2012) SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN MENU MAKANAN YANG TEPAT PADA PROGRAM DIET BAGI PENDERITA DIABETES MELITUS DENGAN METODE TOPSIS.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/54642/1/BKA8MX~W.PDF
document_url: https://digilib.uin-suka.ac.id/id/eprint/54642/2/BAB%20II%2C%20III%2C%20IV%2C%20V%2C%20VI.pdf