eprintid: 57058
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/05/70/58
datestamp: 2023-03-13 04:31:49
lastmod: 2023-03-13 04:31:49
status_changed: 2023-03-13 04:31:49
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Irvan Rifai, NIM.: 05630010
title: PEMANFAATAN CAKAR ITIK (Anas Sp.) UNTUK MEMPEROLEH GELATIN DENGAN METODE HIDROLISIS ASAM
ispublished: pub
subjects: kimia_farmasi
divisions: jur_kim
full_text_status: restricted
keywords: Cakar Itik, Gelatin, Uji Proksimat.
note: Pembimbing: Esti Wahyu Widowati, M.Si, M.Biotech
abstract: Duck legs are part of duck organs composed of collagen tissue as one constituent of skin tissue, bone, and muscle. It can be used as the main alternative material to produce gelatin. The potential of duck legs need to examine empirically as consideration to explore duck legs maximally and directed. This research aims to explore the quality of gelatin duck legs which suitable with gelatin quality of Indonesia national standards (1995). 
This research conducted through three stages. First, the conversion of the collagen tissue becomes tropokolagen single chain with hydrolysis at a concentration 1% acetic acid solution, 2%, and 3%. Second, the process of hydrolysis is continued by extraction using water solvent. Third, the duck legs gelatin extract is conducted by proximate test.  Gelatin hydrolysis and extraction have yield duck legs (%w/w) which are different, each sequence is 1.65%, 2.12% and 2.29%. Proximate test  gelatin duck gs test showed that the three parameters of which should comply with the gelatin quality of Indonesia national standard s, namely the pH value, moisture  content, and protein levels. Other parameters such as ash am ount, fat amount, scosity and gel strength of gelatin duck legs are not suitable to the gelatin uality of Indonesia national standards.
date: 2011-10-31
date_type: published
pages: 79
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Irvan Rifai, NIM.: 05630010  (2011) PEMANFAATAN CAKAR ITIK (Anas Sp.) UNTUK MEMPEROLEH GELATIN DENGAN METODE HIDROLISIS ASAM.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/57058/1/BAB-I_IV-atau-V_DAFTAR-PUSTAKA%20%C2%B7.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/57058/2/BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf