eprintid: 59051
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/05/90/51
datestamp: 2023-06-06 07:46:19
lastmod: 2023-06-06 07:46:19
status_changed: 2023-06-06 07:46:19
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Diyah Nur Fitriyani, NIM.: 19106060050
title: ANALISIS SISTEM PENGENDALIAN KUALITAS PRODUK LADAPAS MENGGUNAKAN METODE TAGUCHI  (STUDI KASUS: PT. TABURA GENTRI NUSANTARA, BANTUL)
ispublished: pub
subjects: TA
divisions: jur_tind
full_text_status: restricted
keywords: LADAPAS, Taguchi, Operator, Perawatan, Pengendalian Kualitas
note: Pembimbing: Dr. Yandra Rahadian Perdana, ST., MT
abstract: The high number of reject in LADAPAS products at PT Tabura Entri Nusantara became the background for conducting this research. The purpose of this study is to determine the factors that influence the quality of LADAPAS products using the Taguchi method. In conducting the experiment, levels and factors are required. After analysis, it was determined that there are two levels and three factors. These factors are the number of operator briefings, the number of maintenance for packing machines, and the process of sampling in quality control. Through the experiment, it was found that the ideal level for producing LADAPAS is to conduct 2 briefings, perform 2 maintenance sessions, and perform 332 quality control samples. The results showed that maintenance has the largest contribution to the quality of LADAPAS products, with a contribution percentage of 23.02% at level 1. The operator factor has a contribution of 7.91% at level 2, while the quality control factor has a contribution of 5.62% at level 2. Based on the results, it can be concluded that the number of operator briefings, the number of maintenance for packing machines, and the process of sampling in quality control are important factors to be considered in producing LADAPAS. By using the Taguchi method, the ideal level of these factors can be determined to produce high-quality products.
date: 2023-03-30
date_type: published
pages: 89
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Diyah Nur Fitriyani, NIM.: 19106060050  (2023) ANALISIS SISTEM PENGENDALIAN KUALITAS PRODUK LADAPAS MENGGUNAKAN METODE TAGUCHI (STUDI KASUS: PT. TABURA GENTRI NUSANTARA, BANTUL).  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/59051/1/19106060050_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/59051/2/19106060050_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf