@mastersthesis{digilib63174,
           month = {November},
           title = {ANALISIS PELAKSANAAN HUKUM PARIWISATA HALAL DI PULAU LOMBOK},
          school = {UIN SUNAN KALIJAGA YOGYAKARTA},
          author = {NIM.: 21203012015 Rahmatullah},
            year = {2023},
            note = {Pembimbing: Dr. H. Abdul Mujib, M.Ag},
        keywords = {Hukum, Pariwisata Halal, Evektivitas Hukum, Pulau Lombok},
             url = {https://digilib.uin-suka.ac.id/id/eprint/63174/},
        abstract = {As a step in the seriousness of the government in making halal tourism,
regulations were issued in Law Number 10 of 2009 concerning structuring and
developing tourism. Law Number 33 of 2014 concerning Halal certification.
Tourism Minister Regulation Number 18 of 2016 regulates tourism management.
Tourism Minister Regulation Number 4 of 2019 emphasizes tourism promotion.
Minister of Tourism Regulation Number 18 of 2021 focuses on the implementation
of health protocols in tourism. Regional Regulation Number 2 of 2016 regulates the
management of halal tourist destinations in NTB Province. Regional Regulation
Number 10 of 2021 focuses on tourism promotion at the NTB regional level.
Meanwhile, Fatwa DSN-MUI Number 08/Dsn.Mui/X/2016 provides guidance and
sharia principles in tourism for tourism industry players. From the above
regulations, it is necessary to observe the law that applies specifically in the
implementation of halal tourism. Covering the extent of the implementation of halal
tourism law on Lombok Island, what is the role of law in the implementation of
halal tourism on Lombok Island, and what are the factors that influence the
implementation of halal tourism law on Lombok Island. So that in its
implementation in accordance with the principles of halal tourism that can have a
positive impact on the people of Lombok.
This type of research is field research with a legal sociology research
approach, and uses Suerjono Sukanto's theory of legal effectiveness. this research
is analyzed juridically quantitatively and qualitatively, deductive thinking method
(general-specific). In the data collection method, the authors used the method of
observation of tourism sites, interviews with the officialdom, tourism actors,
tourists and the community, and documentation.
There are a number of laws that support the implementation of halal tourism,
including Law No. 10/2009 on Tourism, Law No. 33/2014 on Halal Product
Guarantee, Minister of Tourism Regulations, and local level regulations such as
Regional Regulations No. 2/2016 and No. 10-2021. The purpose of these laws is to
create an atmosphere that is in accordance with the principles of sharia law, improve
the welfare of local communities, and build a tourism industry that is friendly to
Muslim visitors with the availability of places of worship (musholah) in every
tourist attraction and destination. Although there is a fairly strong legal framework,
there are still challenges such as the lack of clear supervision, uncertainty regarding
the length of validity of halal certification, and the need for separation of halal
tourism law from general tourism law. The role of law in the implementation of
halal tourism in Indonesia emphasizes the importance of supporting infrastructure,
including places of worship, halal restaurants, and accessible transportation. Halal
tourism objects must pay attention to religious aspects, cleanliness, and comfort of
Muslim visitors as well as respecting socio-cultural values and local wisdom.
Factors that influence the effectiveness of law in the implementation of halal
tourism are attention to legal factors, law enforcement, legal facilities, and society}
}