<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.uin-suka.ac.id/id/eprint/6412> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/title> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/ontology/bibo/abstract> "ABSTRAK   Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi edible coating kitosan terhadap sifat fisiko-kimia buah apel (Malus sylvestris L.) selama masa simpan. Sifat fisiko-kimia buah apel yang diamati meliputi: sifat organoleptis, susut massa, nilai pH, total padatan terlarut, dan kadar gula reduksi selama 3 hari penyimpanan. \r\nKitosan yang digunakan dipreparasi dari limbah kulit udang dengan derajat deasetilasi sebesar 82,65%. Proses pembuatan edible coating kitosan dilakukan dengan melarutkan kitosan dalam asam asetat 1%. Variasi konsentrasi yang digunakan dalam penelitian ini adalah 1%, 2%, dan 3%. \r\nAdanya edible coating kitosan dapat menaikkan sifat organoleptis, susut massa, nilai pH dan kadar gula reduksi, serta dapat menurunkan total padatan terlarut buah apel. Berdasarkan uji ANOVA (taraf signifikansi 95%), konsentrasi edible coating kitosan 3% paling berpengaruh terhadap sifat fisiko-kimia buah apel. div"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/date> "2011-09-15" .
<http://digilib.uin-suka.ac.id/id/document/875042> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.uin-suka.ac.id/id/document/875043> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.uin-suka.ac.id/id/org/ext-1c40165f92e4887a4b874d1d8d206a2f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://digilib.uin-suka.ac.id/id/org/ext-1c40165f92e4887a4b874d1d8d206a2f> <http://xmlns.com/foaf/0.1/name> "UIN Sunan Kalijaga Yogyakarta"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/issuer> <http://digilib.uin-suka.ac.id/id/org/ext-1c40165f92e4887a4b874d1d8d206a2f> .
<http://digilib.uin-suka.ac.id/id/org/ext-730fbb39fc56d93bdae19bd2a5344d58> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://digilib.uin-suka.ac.id/id/org/ext-730fbb39fc56d93bdae19bd2a5344d58> <http://xmlns.com/foaf/0.1/name> "/S1 - Skripsi/Fakultas Saintek/, UIN Sunan Kalijaga Yogyakarta"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/org/ext-730fbb39fc56d93bdae19bd2a5344d58> <http://purl.org/dc/terms/isPartOf> <http://digilib.uin-suka.ac.id/id/org/ext-1c40165f92e4887a4b874d1d8d206a2f> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/issuer> <http://digilib.uin-suka.ac.id/id/org/ext-730fbb39fc56d93bdae19bd2a5344d58> .
<http://digilib.uin-suka.ac.id/id/org/ext-1c40165f92e4887a4b874d1d8d206a2f> <http://purl.org/dc/terms/hasPart> <http://digilib.uin-suka.ac.id/id/org/ext-730fbb39fc56d93bdae19bd2a5344d58> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/peerReviewed> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/creator> <http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/ontology/bibo/authorList> <http://digilib.uin-suka.ac.id/id/eprint/6412#authors> .
<http://digilib.uin-suka.ac.id/id/eprint/6412#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> .
<http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> <http://xmlns.com/foaf/0.1/givenName> "NIM.:  07630037"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> <http://xmlns.com/foaf/0.1/familyName> "SITI INDRIANA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/person/ext-d56f406d5ac7d304e97b60c3509848aa> <http://xmlns.com/foaf/0.1/name> "NIM.:  07630037 SITI INDRIANA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ThesisEPrint> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/isPartOf> <http://digilib.uin-suka.ac.id/id/repository> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875042> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875042> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasPublished> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875042> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/6412/1/BAB-I_IV-atau-V_DAFTAR-PUSTAKA%20%C2%B7%C2%B7%C2%B7.pdf> .
<http://digilib.uin-suka.ac.id/id/document/875042> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/6412/1/BAB-I_IV-atau-V_DAFTAR-PUSTAKA%20%C2%B7%C2%B7%C2%B7.pdf> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/1/BAB-I_IV-atau-V_DAFTAR-PUSTAKA%20%C2%B7%C2%B7%C2%B7.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB-I_IV-atau-V_DAFTAR-PUSTAKA ···.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875043> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875043> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasPublished> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875068> .
<http://digilib.uin-suka.ac.id/id/document/875068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875068> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875068> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875068> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875068> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875069> .
<http://digilib.uin-suka.ac.id/id/document/875069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875069> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875069> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875069> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875069> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875070> .
<http://digilib.uin-suka.ac.id/id/document/875070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875070> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875070> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875070> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875070> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875071> .
<http://digilib.uin-suka.ac.id/id/document/875071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875071> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875071> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875071> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/document/875071> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875043> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875072> .
<http://digilib.uin-suka.ac.id/id/document/875072> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875072> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875072> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875072> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875072> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
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<http://digilib.uin-suka.ac.id/id/document/875072> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/6412/7/lightbox.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/7/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875073> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/6412/8/preview.jpg> .
<http://digilib.uin-suka.ac.id/id/document/875073> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/6412/8/preview.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/8/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875074> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/6412/9/medium.jpg> .
<http://digilib.uin-suka.ac.id/id/document/875074> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/6412/9/medium.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/9/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/875075> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://www.w3.org/2000/01/rdf-schema#label> "PENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/875042> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/6412/10/small.jpg> .
<http://digilib.uin-suka.ac.id/id/document/875075> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/6412/10/small.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/10/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://digilib.uin-suka.ac.id/id/eprint/6412/> .
<https://digilib.uin-suka.ac.id/id/eprint/6412/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #6412 \n\nPENGARUH KONSENTRASI EDIBLE COATING KITOSAN TERHADAP SIFAT FISIKO-KIMIA BUAH APEL (Malus sylvestris L.) SELAMA MASA SIMPAN\n\n" .
<https://digilib.uin-suka.ac.id/id/eprint/6412/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<https://digilib.uin-suka.ac.id/id/eprint/6412/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.uin-suka.ac.id/id/eprint/6412> .
<http://digilib.uin-suka.ac.id/id/subject/KC> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.uin-suka.ac.id/id/subject/KC> <http://www.w3.org/2004/02/skos/core#prefLabel> "Kimia"@en .
<http://digilib.uin-suka.ac.id/id/eprint/6412> <http://purl.org/dc/terms/subject> <http://digilib.uin-suka.ac.id/id/subject/KC> .