eprintid: 66475
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/06/64/75
datestamp: 2024-08-13 04:55:04
lastmod: 2024-08-13 04:55:04
status_changed: 2024-08-13 04:55:04
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Dimas Yudho Ananto, NIM.: 17106040026
title: PRODUKSI DAN UJI AKTIVITAS ENZIM PEKTINASE BAKTERI PEKTINOLITIK DARI KULIT BUAH JERUK NIPIS  (CITRUS AURANTIFOLIA).
ispublished: pub
subjects: 510
divisions: jur_bio
full_text_status: restricted
keywords: Bacillus SP, Bakteri Pektinolitik, Enzim Pektinase, Kulit Buah Jeruk Nipis, Pektin
note: Pembimbing: Dr. Arifah Khusnuryani S,Si., M,Si dan Agessty Ika Nurlita, M.Si.
abstract: Pectin is a natural substance found in fruits, vegetables, and algae. Pectin is needed by plants to help keep cell walls attached, help ripen ftuit and maintain fruit shapewhile pectin in bacteria generally acts as one of the main sources of carbohydrates. Pectin enzyme is an extracellular enzyme that catalyze the degrdadation of pectin compounds into simpler molecules. Sourcea of pectinase include microorganisms found in lime peel. Lime peel was isolated to obtain pectinolytic bacteria producing pectinase enzyme. That study aims to determine the effect of incubation temperature and the best pH in producing pectinase enzyme. Pectinolytic bacteria samples were treated with incubation temperature (20°C, 30°C, 40°C) and pH (5, 7 , 9). The best results were obtained in the treatment of incubation temperature of 40°C and pH 9 with an enzyme concentration is 166,28 ppm and the amount of enzyme activity is 0,616 Unit/mL. Based on the results of the charactersistic of pectinolytic bacteria, the isolate is thought to be a member of the genus Bacillus sp.
date: 2024-06-28
date_type: published
pages: 44
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Dimas Yudho Ananto, NIM.: 17106040026  (2024) PRODUKSI DAN UJI AKTIVITAS ENZIM PEKTINASE BAKTERI PEKTINOLITIK DARI KULIT BUAH JERUK NIPIS (CITRUS AURANTIFOLIA).  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/66475/1/17106040026_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/66475/2/17106040026_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf