eprintid: 66476
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/06/64/76
datestamp: 2024-08-13 04:59:52
lastmod: 2024-08-13 04:59:52
status_changed: 2024-08-13 04:59:52
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Fadhli Fachrurahman, NIM.: 17106060044
title: ANALISIS LEAN MANUFACTURING UNTUK PENINGKATAN PRODUKTIFITAS PADA GUDANG PT.XYZ
ispublished: pub
subjects: 658.5
divisions: jur_tind
full_text_status: restricted
keywords: Lean Manufacturing, Bakery, Pemborosan, PAM, PCE, VSM, Kecepatan
note: Pembimbing: Ir. Trio Yonathan Teja Kusuma, S.T., M.T., IPM., ASEAN Eng
abstract: Company PT. XYZ is a company operating in the bakery industry, which was formalized as a PT (Limited Liability Company) from 1985 until today. One of the products of PT. XYZ is a Bakery product. The products produced are sweet bread, brownies, white bread, tart cakes, and others. Work activities in the company's warehouse are still considered inefficient because various types of waste are found, such as warehouse employees talking to production employees when delivering goods, waiting for paper requests, and walking around looking for tools. Efforts made to minimize waste can be done using lean manufacturing methods. The method used is the Value Stream Mapping Method which is used to describe work activities from the initial process to the final process, Process Activity Mapping is used to find the type of waste found in work activities, Process Cycle Efficiency is used to find how efficient the employee is at work, analysis waste is carried out in order to find out the beginning of waste occurring, and the Pareto Diagram is used to find out the dominant waste. Based on data processing, there are three types of waste using the Process Activity Mapping and Pareto Diagram methods. The dominant waste is mainly transportation type waste, and two wastes with a percentage of 17% for waiting type waste and 13% for motion type waste Improvements made by implementing 5R, and implementing Standard Operating Procedures in the section, especially delivery of goods which takes approximately 15 minutes to increasing the speed of goods transportation to each work station in the production process area.
date: 2024-07-22
date_type: published
pages: 143
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Fadhli Fachrurahman, NIM.: 17106060044  (2024) ANALISIS LEAN MANUFACTURING UNTUK PENINGKATAN PRODUKTIFITAS PADA GUDANG PT.XYZ.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/66476/1/17106060044_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/66476/2/17106060044_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf