?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.au=Alifia+Ghina+Maharani%2C+NIM.%3A+17106040031&rft.aulast=Alifia+Ghina+Maharani&rft.aufirst=NIM.%3A+17106040031&rft.degree=Skripsi&rft.date=30+July+2024&rft.title=PENGARUH+LAMA+FERMENTASI+%E2%80%9CWEDANG+UWUH%E2%80%9D+OLEH+BAKTERI+ASAM+LAKTAT+(BAL)+TERHADAP+KARAKTERISTIK+MINUMAN%2C+AKTIVITAS+ANTIBAKTERI%2C+DAN+AKSEPTABILITAS+SENSORIS&rft.inst=UIN+SUNAN+KALIJAGA+YOGYAKARTA&rft.tpages=54