<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.uin-suka.ac.id/id/eprint/70732> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/title> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/ontology/bibo/abstract> "Edible film in this study was made from mung bean starch with the addition of\r\nglycerol plasticizer as strawberry packaging. This study aims to determine the effect\r\nof the addition of plasticizers in the characteristics of edible films based on\r\nmechanical properties such as thickness, tensile strength, elongation, water vapor\r\ntransmission rate, and ash content of edible films made from mung bean starch and\r\nanalyze the effect of the addition of glycerol plasticizers in edible films made from\r\nmung bean starch on the shelf life of strawberries. There are 4 stages in the\r\nresearch, namely making mung bean starch, making edible film, characterizing\r\nstarch and edible film, and edible film application on strawberries. The results of\r\nmung bean starch content obtained amounted to 62.57%. Preparation of edible film\r\nwith the addition of glycerol concentration variations of 6%, 12%, and 18% of the\r\ntotal weight of starch used. Analysis of functional groups of mung bean starch and\r\nedible film was carried out with Fourier Transform Infrared (FTIR). The results\r\nshowed that edible film was successfully made with physical and mechanical\r\nproperties that tend to comply with Japanese International Standard (JIS) 1975 on\r\nparameters such as thickness, tensile strength, young modulus, and WVTR.\r\nGlycerol concentration variation did not give significant effect (p>0.05) on\r\nphysical and mechanical properties such as thickness, tensile strength, elongation\r\nand young modulus. However, in the parameter of water vapor transmission rate\r\n(WVTR), the variation of glycerol concentration gave a significant effect (p<0.05).\r\nThe application of edible film on strawberry fruit with glycerol concentration\r\nvariation comparison has a significant effect (p<0.05) on the percentage of weight\r\nloss during the storage period of 3, 7, and 11 days."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/date> "2025-01-30" .
<http://digilib.uin-suka.ac.id/id/document/994123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.uin-suka.ac.id/id/document/994124> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://digilib.uin-suka.ac.id/id/org/ext-1ea96a2503a70ef7fcbae7670153192b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://digilib.uin-suka.ac.id/id/org/ext-1ea96a2503a70ef7fcbae7670153192b> <http://xmlns.com/foaf/0.1/name> "UIN SUNAN KALIJAGA YOGYAKARTA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/issuer> <http://digilib.uin-suka.ac.id/id/org/ext-1ea96a2503a70ef7fcbae7670153192b> .
<http://digilib.uin-suka.ac.id/id/org/ext-008c8b62ba5ae76ed4e62cd13ae8626e> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://digilib.uin-suka.ac.id/id/org/ext-008c8b62ba5ae76ed4e62cd13ae8626e> <http://xmlns.com/foaf/0.1/name> "FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA YOGYAKARTA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/org/ext-008c8b62ba5ae76ed4e62cd13ae8626e> <http://purl.org/dc/terms/isPartOf> <http://digilib.uin-suka.ac.id/id/org/ext-1ea96a2503a70ef7fcbae7670153192b> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/issuer> <http://digilib.uin-suka.ac.id/id/org/ext-008c8b62ba5ae76ed4e62cd13ae8626e> .
<http://digilib.uin-suka.ac.id/id/org/ext-1ea96a2503a70ef7fcbae7670153192b> <http://purl.org/dc/terms/hasPart> <http://digilib.uin-suka.ac.id/id/org/ext-008c8b62ba5ae76ed4e62cd13ae8626e> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/creator> <http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/ontology/bibo/authorList> <http://digilib.uin-suka.ac.id/id/eprint/70732#authors> .
<http://digilib.uin-suka.ac.id/id/eprint/70732#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> .
<http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> <http://xmlns.com/foaf/0.1/givenName> "NIM.: 20106030054"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> <http://xmlns.com/foaf/0.1/familyName> "Salma Mar’ah Shalihah"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/person/ext-dfd13d2ea6498f373399698ce0896b3f> <http://xmlns.com/foaf/0.1/name> "NIM.: 20106030054 Salma Mar’ah Shalihah"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ThesisEPrint> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/isPartOf> <http://digilib.uin-suka.ac.id/id/repository> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994123> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994123> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasPublished> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994123> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/70732/1/20106030054_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf> .
<http://digilib.uin-suka.ac.id/id/document/994123> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/70732/1/20106030054_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/1/20106030054_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "20106030054_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994124> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994124> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/elements/1.1/hasVersion> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasPublished> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994191> .
<http://digilib.uin-suka.ac.id/id/document/994191> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994191> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994191> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994191> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994191> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994192> .
<http://digilib.uin-suka.ac.id/id/document/994192> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994192> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994192> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994192> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994192> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994193> .
<http://digilib.uin-suka.ac.id/id/document/994193> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994193> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994193> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994193> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994193> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994194> .
<http://digilib.uin-suka.ac.id/id/document/994194> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994194> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994194> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994194> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/document/994194> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994124> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994195> .
<http://digilib.uin-suka.ac.id/id/document/994195> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994195> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994195> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994195> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994195> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
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<http://digilib.uin-suka.ac.id/id/document/994195> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/70732/7/lightbox.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/7/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994196> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/70732/8/preview.jpg> .
<http://digilib.uin-suka.ac.id/id/document/994196> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/70732/8/preview.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/8/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994197> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/70732/9/medium.jpg> .
<http://digilib.uin-suka.ac.id/id/document/994197> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/70732/9/medium.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/9/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://eprints.org/ontology/hasDocument> <http://digilib.uin-suka.ac.id/id/document/994198> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://www.w3.org/2000/01/rdf-schema#label> "PREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://eprints.org/relation/isVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.uin-suka.ac.id/id/document/994123> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://eprints.org/ontology/hasFile> <https://digilib.uin-suka.ac.id/id/eprint/70732/10/small.jpg> .
<http://digilib.uin-suka.ac.id/id/document/994198> <http://purl.org/dc/terms/hasPart> <https://digilib.uin-suka.ac.id/id/eprint/70732/10/small.jpg> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/10/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://digilib.uin-suka.ac.id/id/eprint/70732/> .
<https://digilib.uin-suka.ac.id/id/eprint/70732/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #70732 \n\nPREPARASI EDIBLE FILM BERBASIS PATI KACANG HIJAU DENGAN PENAMBAHAN GLISEROL SEBAGAI PLASTICIZER TERHADAP MASA PENYIMPANAN BUAH STROBERI (Fragaria x ananassa)\n\n" .
<https://digilib.uin-suka.ac.id/id/eprint/70732/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<https://digilib.uin-suka.ac.id/id/eprint/70732/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.uin-suka.ac.id/id/eprint/70732> .
<http://digilib.uin-suka.ac.id/id/subject/540> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.uin-suka.ac.id/id/subject/540> <http://www.w3.org/2004/02/skos/core#prefLabel> "540 Kimia" .
<http://digilib.uin-suka.ac.id/id/eprint/70732> <http://purl.org/dc/terms/subject> <http://digilib.uin-suka.ac.id/id/subject/540> .