@mastersthesis{digilib71109,
           month = {April},
           title = {DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO},
          school = {UIN SUNAN KALIJAGA YOGYAKARTA},
          author = {NIM.: 23208011039 Irlanita Ayuning Tyas},
            year = {2025},
            note = {Dr. Siti Nur Azizah, S.E.I., M.E.I.},
        keywords = {Kinerja Operasional Usaha, Modal Sosial, Sertifikat Halal, Kemampuan Inovasi, Transformasi Digital, Lokasi Usaha.},
             url = {https://digilib.uin-suka.ac.id/id/eprint/71109/},
        abstract = {This study aims to determine the determinants of operational performance of halal culinary businesses typical of Ponorogo district. The approach used is a mix method, which is a combination of quantitative and qualitative research methods with a sequential explanatory design. The quantitative research sample was 105 respondents and analyzed through SEM-PLS. Furthermore, five respondents were interviewed to obtain qualitative data analyzed using NVivo 14. The results showed that ownership of halal certificates, innovation capabilities, and business location had a positive and significant effect on the operational performance of halal culinary businesses typical of Ponorogo district. However, social capital and digital transformation have a positive but insignificant effect on the operational performance of halal culinary businesses typical of the Ponorogo district.}
}