relation: https://digilib.uin-suka.ac.id/id/eprint/71109/
title: DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO
creator: Irlanita Ayuning Tyas, NIM.: 23208011039
subject: 297.7 Bisnis Halal
description: This study aims to determine the determinants of operational performance of halal culinary businesses typical of Ponorogo district. The approach used is a mix method, which is a combination of quantitative and qualitative research methods with a sequential explanatory design. The quantitative research sample was 105 respondents and analyzed through SEM-PLS. Furthermore, five respondents were interviewed to obtain qualitative data analyzed using NVivo 14. The results showed that ownership of halal certificates, innovation capabilities, and business location had a positive and significant effect on the operational performance of halal culinary businesses typical of Ponorogo district. However, social capital and digital transformation have a positive but insignificant effect on the operational performance of halal culinary businesses typical of the Ponorogo district.
date: 2025-04-10
type: Thesis
type: NonPeerReviewed
format: text
language: id
identifier: https://digilib.uin-suka.ac.id/id/eprint/71109/1/23208011039_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
format: text
language: id
identifier: https://digilib.uin-suka.ac.id/id/eprint/71109/2/23208011039_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf
identifier:   Irlanita Ayuning Tyas, NIM.: 23208011039  (2025) DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO.  Masters thesis, UIN SUNAN KALIJAGA YOGYAKARTA.