TY  - THES
N1  - Dr. Siti Nur Azizah, S.E.I., M.E.I.
ID  - digilib71109
UR  - https://digilib.uin-suka.ac.id/id/eprint/71109/
A1  - Irlanita Ayuning Tyas, NIM.: 23208011039
Y1  - 2025/04/10/
N2  - This study aims to determine the determinants of operational performance of halal culinary businesses typical of Ponorogo district. The approach used is a mix method, which is a combination of quantitative and qualitative research methods with a sequential explanatory design. The quantitative research sample was 105 respondents and analyzed through SEM-PLS. Furthermore, five respondents were interviewed to obtain qualitative data analyzed using NVivo 14. The results showed that ownership of halal certificates, innovation capabilities, and business location had a positive and significant effect on the operational performance of halal culinary businesses typical of Ponorogo district. However, social capital and digital transformation have a positive but insignificant effect on the operational performance of halal culinary businesses typical of the Ponorogo district.
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - Kinerja Operasional Usaha
KW  -  Modal Sosial
KW  -  Sertifikat Halal
KW  -  Kemampuan Inovasi
KW  -  Transformasi Digital
KW  -  Lokasi Usaha.
M1  - masters
TI  - DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO
AV  - restricted
EP  - 216
ER  -