%A NIM.: 23208011039 Irlanita Ayuning Tyas
%O Dr. Siti Nur Azizah, S.E.I., M.E.I.
%T DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO
%X This study aims to determine the determinants of operational performance of halal culinary businesses typical of Ponorogo district. The approach used is a mix method, which is a combination of quantitative and qualitative research methods with a sequential explanatory design. The quantitative research sample was 105 respondents and analyzed through SEM-PLS. Furthermore, five respondents were interviewed to obtain qualitative data analyzed using NVivo 14. The results showed that ownership of halal certificates, innovation capabilities, and business location had a positive and significant effect on the operational performance of halal culinary businesses typical of Ponorogo district. However, social capital and digital transformation have a positive but insignificant effect on the operational performance of halal culinary businesses typical of the Ponorogo district.
%K Kinerja Operasional Usaha, Modal Sosial, Sertifikat Halal, Kemampuan Inovasi, Transformasi Digital, Lokasi Usaha.
%D 2025
%I UIN SUNAN KALIJAGA YOGYAKARTA
%L digilib71109