eprintid: 71109
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/07/11/09
datestamp: 2025-05-27 08:19:45
lastmod: 2025-05-27 08:19:45
status_changed: 2025-05-27 08:19:45
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Irlanita Ayuning Tyas, NIM.: 23208011039
title: DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO
ispublished: pub
subjects: 297.7
divisions: ek_syarS-2
full_text_status: restricted
keywords: Kinerja Operasional Usaha, Modal Sosial, Sertifikat Halal, Kemampuan Inovasi, Transformasi Digital, Lokasi Usaha.
note: Dr. Siti Nur Azizah, S.E.I., M.E.I.
abstract: This study aims to determine the determinants of operational performance of halal culinary businesses typical of Ponorogo district. The approach used is a mix method, which is a combination of quantitative and qualitative research methods with a sequential explanatory design. The quantitative research sample was 105 respondents and analyzed through SEM-PLS. Furthermore, five respondents were interviewed to obtain qualitative data analyzed using NVivo 14. The results showed that ownership of halal certificates, innovation capabilities, and business location had a positive and significant effect on the operational performance of halal culinary businesses typical of Ponorogo district. However, social capital and digital transformation have a positive but insignificant effect on the operational performance of halal culinary businesses typical of the Ponorogo district.
date: 2025-04-10
date_type: published
pages: 216
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS EKONOMI DAN BISNIS ISLAM
thesis_type: masters
thesis_name: other
citation:   Irlanita Ayuning Tyas, NIM.: 23208011039  (2025) DETERMINAN KINERJA OPERASIONAL USAHA KULINER HALAL KHAS KABUPATEN PONOROGO.  Masters thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/71109/1/23208011039_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/71109/2/23208011039_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf