eprintid: 71332
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/07/13/32
datestamp: 2025-06-13 03:37:09
lastmod: 2025-06-13 03:37:09
status_changed: 2025-06-13 03:37:09
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Nabila Alifah Yasmin, NIM.: 21103040090
title: PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS JASA KATERING BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 DAN PERMENKES NOMOR 1096/2011 (STUDI KASUS KERACUNAN MAKANAN DI KALURAHAN PATALAN, KECAMATAN JETIS, KABUPATEN BANTUL)
ispublished: pub
subjects: 343.071
divisions: il_hum
full_text_status: restricted
keywords: Perlindungan Hukum, Konsumen, Jasa Katering
note: Faisal Luqman Hakim, S.H., M.Hum
abstract: This research is motivated by a case of food poisoning that occurred in
Patalan Village, Jetis District, Bantul Regency, Yogyakarta, which was
suspected to have originated from food provided by a catering service
provider. This case is in the spotlight because it involves hundreds of victims
and raises questions about the extent to which legal protection for catering
service consumers has been implemented in accordance with the provisions
of Law Number 8 of 1999 concerning Consumer Protection. This study aims
to examine the form of legal protection provided to consumers, as well as
the form of losses experienced by consumers.
The research method used is empirical juridical, with a descriptive
qualitative approach. Data were obtained through a literature study of laws
and regulations and legal documents, as well as field studies involving
interviews with victims, catering business actors, village government
officials, and related agencies such as the Health Service, Jamkesda and the
Bantul Regency Government.
The results of the study indicate that there have been material and
immaterial losses. The form of material losses felt by the local government
in the form of coverage of victim care costs through BTT and Jamkesda
while immaterial losses are felt by the victims in the form of physical
suffering due to poisoning so that they need to undergo inpatient and
outpatient care. The results of the study have also shown that preventive and
repressive protection efforts have been made. The form of protection is
provided in the form of medical care and treatment costs, providing
education and in the form of SLHS (Certificate of Hygiene Sanitation
Eligibility) by catering business actors in accordance with PERMENKES
NUMBER 1096/2011.
date: 2025-05-27
date_type: published
pages: 120
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SYARIAH DAN HUKUM
thesis_type: skripsi
thesis_name: other
citation:   Nabila Alifah Yasmin, NIM.: 21103040090  (2025) PERLINDUNGAN HUKUM TERHADAP KONSUMEN ATAS JASA KATERING BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 DAN PERMENKES NOMOR 1096/2011 (STUDI KASUS KERACUNAN MAKANAN DI KALURAHAN PATALAN, KECAMATAN JETIS, KABUPATEN BANTUL).  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/71332/1/21103040090_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/71332/2/21103040090_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf