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ANATOMI KOMPARATIF AVES PEMAKAN BIJI (Gallus gallus domesticus) DAN PEMAKAN DAGING (Tyto alba javanica) DENGAN BOOKLETNYA SEBAGAI SUMBER BELAJAR KELAS XI
Aves are one of the taxon of animalia whose existence is very easy to find. Aves are included in the subphylum vertebrata or vertebrate animals with infraphylum gnathostomata or animals that have jaws. Free-range chickens (Gallus gallus domesticus) have the ability to digest and use nutrients contained in grains, such as corn, soybeans, and the like, for optimal growth and egg production. The Javan Hawk Owl (Tyto alba javanica) has special adaptations that allow it to hunt effectively at night. It has a unique digestive anatomy structure that can feed on other live animals such as mice, reptiles, and other small animals. This study aims to determine and compare the anatomy of the digestive system in grain-eating aves (Gallus gallus domesticus) and meat-eating aves (Tyto alba javanica) and the making of booklets as a learning resource for class XI students. This research used one native chicken as a grain-eating aves and one Javanese burrowing owl as a meat-eating aves. From this research, images and topography of the digestive system in grain-eating aves and meat-eating aves were produced along with a description of the parts of the bones. Making Booklets as a learning resource, researchers use the Canva application through template selection, material preparation, layout design and product printing. This booklet was assessed by 1 media expert, 1 material expert, 1 teacher reviewer, 15 MAN 2 Sleman students and 5 peer reviewers represented by Biology Education students at UIN Sunan Kalijaga. The instrument used in this study is a questionnaire assessment of media experts, material experts, a teacher reviewer, MAN 2 Sleman students and peer reviewers. The results of the overall assessment of the Booklet of comparative anatomy of grain-eating aves (Gallus gallus domesticus) and meat-eating aves (Tyto alba javanica) showed good qualifications with 80% media experts, 97% material experts, 98% reviewers, 82% students and 82%% peer reviewers with the category “Very Feasible”.
FAKULTAS ILMU TARBIYAH DAN KEGURUAN, UIN SUNAN KALIJAGA YOGYAKARTA
ANATOMI KOMPARATIF AVES PEMAKAN BIJI (Gallus gallus domesticus) DAN PEMAKAN DAGING (Tyto alba javanica) DENGAN BOOKLETNYA SEBAGAI SUMBER BELAJAR KELAS XI (Text)
ANATOMI KOMPARATIF AVES PEMAKAN BIJI (Gallus gallus domesticus) DAN PEMAKAN DAGING (Tyto alba javanica) DENGAN BOOKLETNYA SEBAGAI SUMBER BELAJAR KELAS XI (Other)
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