TY  - THES
N1  - Endaruji Sedyadi, S.Si., M.Sc
ID  - digilib71791
UR  - https://digilib.uin-suka.ac.id/id/eprint/71791/
A1  - Alfina Damayanti, NIM.: 21106030003
Y1  - 2025/05/21/
N2  - Research on potato starch-based edible films with CaCO? filler as carrot packaging material has been conducted. This study aimed to identify the effect of varying CaCO? filler concentrations on the physical and mechanical properties of the films, as well as their effectiveness in reducing carrot weight loss. The edible films were prepared using the gelatinization method with 5 grams of starch, CaCO? (0; 0.2; 0.4; and 0.6% of the starch weight), and 20% (w/v) glycerol. The resulting films were evaluated based on Water Vapor Transmission Rate (WVTR), moisture content, thickness, tensile strength, Young?s modulus, and elongation at break. Application on carrots was carried out over storage periods of 2, 5, and 7 days, with weight loss assessed accordingly. Analysis using SPSS 30.0 showed that the addition of CaCO? filler (p<0.05) significantly affected the physical property of moisture content (ranging from 15.5% to 4.2%), and mechanical properties including thickness (0.034?0.017 mm), tensile strength (8.09?19.93 MPa), elongation (1.47%?1.96%), and Young?s modulus (5.50?10.23 MPa). Meanwhile, CaCO? filler (p>0.05) had no significant effect on the physical property of WVTR (4.49?4.33 g/mē/hour). The application of edible films with varying CaCO? concentrations resulted in a weight loss of 12.4?12.2% per day. However, statistically, the edible film was only able to effectively reduce weight loss for 2 days (p < 0.05).
PB  - UIN SUNAN KALIJAGA YOGYAKARTA
KW  - Edible Film
KW  -  Pati Kentang
KW  -  CaCO3
KW  -  Wortel
M1  - skripsi
TI  - SINTESIS EDIBLE FILM BERBASIS PATI KENTANG (Solanum tuberosum L.) DENGAN PENAMBAHAN PLASTICIZER GLISEROL DAN FILLER CaCO3 SERTA APLIKASINYA UNTUK KEMASAN WORTEL (Daucus carota L.)
AV  - restricted
EP  - 118
ER  -