%0 Thesis
%9 Skripsi
%A Annisa Siwi Rahajeng, NIM.: 20106040042
%B FAKULTAS SAINS DAN TEKNOLOGI
%D 2025
%F digilib:72164
%I UIN SUNAN KALIJAGA YOGYAKARTA
%K Antijamur, Cabai Merah Keriting, Edible Film, Pati Umbi Garut, Temu  Kunci.
%P 61
%T PENGARUH APLIKASI EDIBLE FILM BERBASIS PATI UMBI GARUT DENGAN PENAMBAHAN EKSTRAK TEMU KUNCI TERHADAP CABAI MERAH KERITING
%U https://digilib.uin-suka.ac.id/id/eprint/72164/
%X Curly red chili (Capsicum annuum L.) is one of the perishable horticultural  crops and has a short shelf life. Therefore, it is necessary to package using edible  film based on arrowroot tuber starch with fingerroot extract (Boesenbergia  pandurata) to maintain the quality of curly red chili. This study aims to determine  the best combination of arrowroot tuber starch and fingerroot extract concentration  and edible film application method that is more effective in maintaining the quality  of curly red chili. Edible film was made by dissolving arrowroot tuber starch and  adding fingerroot extract (0%, 3%, 5%, 8%) and then applied to curly red chili with  two methods, namely wrapping and dipping. The parameters observed included  changes in color, texture, and weight loss of curly red chili, as well as the total  number of fungi after 12 days of storage at room temperature. The results showed  that edible film with the addition of 5% fingerroot extract was the best combination  in inhibiting changes in color, texture, and fungal growth. The dipping method is  more effective in suppressing weight loss, while the wrapping method is more  effective in inhibiting mold growth. Thus, edible film based on arrowroot tuber  starch with the addition of fingerroot extract has the potential as an alternative  packaging to extend the shelf life of curly red chili in an environmentally friendly  manner.
%Z Dr. Arifah Khusnuryani, S.Si., M.Si.