eprintid: 72164
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/07/21/64
datestamp: 2025-07-25 06:41:48
lastmod: 2025-07-25 06:41:48
status_changed: 2025-07-25 06:41:48
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Annisa Siwi Rahajeng, NIM.: 20106040042
title: PENGARUH APLIKASI EDIBLE FILM BERBASIS PATI UMBI GARUT DENGAN PENAMBAHAN EKSTRAK TEMU KUNCI TERHADAP CABAI MERAH KERITING
ispublished: pub
subjects: 510
divisions: jur_bio
full_text_status: restricted
keywords: Antijamur, Cabai Merah Keriting, Edible Film, Pati Umbi Garut, Temu
Kunci.
note: Dr. Arifah Khusnuryani, S.Si., M.Si.
abstract: Curly red chili (Capsicum annuum L.) is one of the perishable horticultural
crops and has a short shelf life. Therefore, it is necessary to package using edible
film based on arrowroot tuber starch with fingerroot extract (Boesenbergia
pandurata) to maintain the quality of curly red chili. This study aims to determine
the best combination of arrowroot tuber starch and fingerroot extract concentration
and edible film application method that is more effective in maintaining the quality
of curly red chili. Edible film was made by dissolving arrowroot tuber starch and
adding fingerroot extract (0%, 3%, 5%, 8%) and then applied to curly red chili with
two methods, namely wrapping and dipping. The parameters observed included
changes in color, texture, and weight loss of curly red chili, as well as the total
number of fungi after 12 days of storage at room temperature. The results showed
that edible film with the addition of 5% fingerroot extract was the best combination
in inhibiting changes in color, texture, and fungal growth. The dipping method is
more effective in suppressing weight loss, while the wrapping method is more
effective in inhibiting mold growth. Thus, edible film based on arrowroot tuber
starch with the addition of fingerroot extract has the potential as an alternative
packaging to extend the shelf life of curly red chili in an environmentally friendly
manner.
date: 2025-06-12
date_type: published
pages: 61
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS SAINS DAN TEKNOLOGI
thesis_type: skripsi
thesis_name: other
citation:   Annisa Siwi Rahajeng, NIM.: 20106040042  (2025) PENGARUH APLIKASI EDIBLE FILM BERBASIS PATI UMBI GARUT DENGAN PENAMBAHAN EKSTRAK TEMU KUNCI TERHADAP CABAI MERAH KERITING.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/72164/1/20106040042_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/72164/2/20106040042_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf