relation: https://digilib.uin-suka.ac.id/id/eprint/7226/
title: PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA APLIKASI  KATALOG WISATA KULINER BERBASIS WEB  
creator: ARRUM HUSNA PANDAYIN , NIM. 07650045
subject: Tehnik Informatika
description: Yogyakarta is one of the tourist object city in Indonesia which has many  culinary diversity and its always evolving continuosly. The number of the culinary  places make that places is not necessarily known by people, especially people who  live in Yogyakarta and the tourist who are visiting the city. Information about the  culinary places in Yogyakarta will be known when it’s given a place to exchange  information about it. The place can be the website . In order to makes a culinary  website to the user, User Centered Design method are needed to know the specify  requirement from users.  User Centered Design is a method that is used to build a good and attractive  application and doesn’t leave the functionality of the website. With User Centered  Design, user participated in determining the needs analysis in order to achieve the  desired result website user through the questionnaires.  Website that have been built by applying User Centered Design method is  getting satisfactory result because most of the users are agree and satisfied with the  interface which has been built, and it will improve the usability . The results are come  from the questionnaire feedback given to users.  Key : Catalog, culinary, User Centered Design , interface, questionnaire, usability.    
date: 2012-11-22
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://digilib.uin-suka.ac.id/id/eprint/7226/1/BAB%20I%2C%20VII%2C%20DAFTAR%20PUSTAKA.pdf
format: text
language: en
identifier: https://digilib.uin-suka.ac.id/id/eprint/7226/2/BAB%20II%2C%20III%2C%20IV%2C%20V%2C%20VI.pdf
identifier:   ARRUM HUSNA PANDAYIN , NIM. 07650045  (2012) PENERAPAN METODE USER CENTERED DESIGN (UCD) PADA APLIKASI KATALOG WISATA KULINER BERBASIS WEB.  Skripsi thesis, UIN SUNAN KALIJAGA.