relation: https://digilib.uin-suka.ac.id/id/eprint/7276/
title: PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT  BUAH JERUK BALI (Citrus maxima) DENGAN VARIASI  SORBITOL SEBAGAI PLASTICIZER  
creator: MUREN HERDIGENAROSA, NIM.: 07630009
subject: Kimia
description: Study of manufacture edible coating of pectin grapefruit peel (Citrus  maxima) with sorbitol as plasticizer was done. Edible coating is a lamella made of  a material that can be eaten and formed on the surface of the food. The study was  conducted includes the manufacture of edible coating from grapefruit peel (Citrus  Maxima) and variations of sorbitol as a plasticizer that applied to the boiled fish.  This study aimed to determine the effect of the addition sorbitol on physical  properties of edible coating and edible coating applications on boiled fish.  The study was conducted with several stages, namely the extraction of  pectin from grapefruit peel (Citrus maxima), manufacture of edible coating,  testing edible coating, coating applied on boiled fish, organoleptic test of boiled  fish after 7 days storage, and mechanical tests such as tensile strength and  elongation. Manufacture of edible coating used blending method pectin of  grapefruit peel with addition of CMC, kalium sorbate, stearic fatty acids and  sorbitol with 3 different variations.  The results showed that edible coating with the highest tensile strength is  edible coating with the addition of 15 mL of sorbitol by 0.76MPa. Highest  elongation of percentage values is edible coating with the addition of 15 mL of  sorbitol by 41.57%. Organoleptic test of boiled fish showed that the boiled fish  undergo significant physical changes during 7 days of storage.  Keywords: edible coating, grapefruit peel, pectin, sorbitol    
date: 2013-01-22
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://digilib.uin-suka.ac.id/id/eprint/7276/1/BAB%20I%2C%20V%2C%20DAFTAR%20PUSTAKA.pdf
format: text
language: id
identifier: https://digilib.uin-suka.ac.id/id/eprint/7276/2/BAB%20II%2C%20III%2C%20IV.pdf
identifier:   MUREN HERDIGENAROSA, NIM.: 07630009  (2013) PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT BUAH JERUK BALI (Citrus maxima) DENGAN VARIASI SORBITOL SEBAGAI PLASTICIZER.  Skripsi thesis, UIN SUNAN KALIJAGA.