<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n"^^ . "Study of manufacture edible coating of pectin grapefruit peel (Citrus\r\nmaxima) with sorbitol as plasticizer was done. Edible coating is a lamella made of\r\na material that can be eaten and formed on the surface of the food. The study was\r\nconducted includes the manufacture of edible coating from grapefruit peel (Citrus\r\nMaxima) and variations of sorbitol as a plasticizer that applied to the boiled fish.\r\nThis study aimed to determine the effect of the addition sorbitol on physical\r\nproperties of edible coating and edible coating applications on boiled fish.\r\nThe study was conducted with several stages, namely the extraction of\r\npectin from grapefruit peel (Citrus maxima), manufacture of edible coating,\r\ntesting edible coating, coating applied on boiled fish, organoleptic test of boiled\r\nfish after 7 days storage, and mechanical tests such as tensile strength and\r\nelongation. Manufacture of edible coating used blending method pectin of\r\ngrapefruit peel with addition of CMC, kalium sorbate, stearic fatty acids and\r\nsorbitol with 3 different variations.\r\nThe results showed that edible coating with the highest tensile strength is\r\nedible coating with the addition of 15 mL of sorbitol by 0.76MPa. Highest\r\nelongation of percentage values is edible coating with the addition of 15 mL of\r\nsorbitol by 41.57%. Organoleptic test of boiled fish showed that the boiled fish\r\nundergo significant physical changes during 7 days of storage.\r\nKeywords: edible coating, grapefruit peel, pectin, sorbitol\r\n\r\n"^^ . "2013-01-22" . . . . "UIN SUNAN KALIJAGA"^^ . . . "FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA"^^ . . . . . . . . . "NIM.: 07630009"^^ . "MUREN HERDIGENAROSA"^^ . "NIM.: 07630009 MUREN HERDIGENAROSA"^^ . . . . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Text)"^^ . . . "BAB I, V, DAFTAR PUSTAKA.pdf"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Text)"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "preview.jpg"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "medium.jpg"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "small.jpg"^^ . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . . "PEMBUATAN EDIBLE COATING DARI PEKTIN KULIT\r\nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI\r\nSORBITOL SEBAGAI PLASTICIZER\r\n (Other)"^^ . . . . . "HTML Summary of #7276 \n\nPEMBUATAN EDIBLE COATING DARI PEKTIN KULIT \nBUAH JERUK BALI (Citrus maxima) DENGAN VARIASI \nSORBITOL SEBAGAI PLASTICIZER \n\n\n" . "text/html" . . . "Kimia"@en . .