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ANALISIS PERENCANAAN KAPASITAS PRODUKSI ONE SET KOREA KEMEJA DENGAN MENGGUNAKAN METODE LINE BALANCING (STUDI KASUS: PT. EFRATA GARMINDO UTAMA)
In this increasingly advanced world, there are many companies that run their businesses from micro to macro, so companies will definitely have many competitors and must always be able to grow in this tight situation, one way is to evaluate the company's internal such as analyzing the company's production capacity. This study was conducted with the aim of analyzing production capacity planning using the Line Balancing method with the Rank Positional Weight (RPW) approach at PT. Efrata Garmindo Utama, especially for the One Set Korea Kemeja product. The purpose of this study was to determine the optimal number of work stations and analyze changes in production efficiency by comparing the production line before and after the implementation of the RPW method. The results of this study indicate that before the implementation of the RPW method, the production line consisted of 21 stations with an efficiency of 67,36% and a total idle time of 1560,39 seconds. Then after the analysis and rebalancing using the RPW method, the number of stations can be reduced to 16 stations with an increase in efficiency to 88,41% and a decrease in Idle Time to 422,19 seconds. These results indicate that the RPW method is effective in balancing the workload between stations, reducing time waste, and increasing production efficiency. Thus, the RPW method can be used as a more optimal production capacity planning solution in companies.
FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA YOGYAKARTA
ANALISIS PERENCANAAN KAPASITAS PRODUKSI ONE SET KOREA KEMEJA DENGAN MENGGUNAKAN METODE LINE BALANCING (STUDI KASUS: PT. EFRATA GARMINDO UTAMA) (Text)
ANALISIS PERENCANAAN KAPASITAS PRODUKSI ONE SET KOREA KEMEJA DENGAN MENGGUNAKAN METODE LINE BALANCING (STUDI KASUS: PT. EFRATA GARMINDO UTAMA) (Other)
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