eprintid: 74737
rev_number: 10
eprint_status: archive
userid: 12460
dir: disk0/00/07/47/37
datestamp: 2025-12-24 07:00:55
lastmod: 2025-12-24 07:00:55
status_changed: 2025-12-24 07:00:55
type: thesis
metadata_visibility: show
contact_email: muh.khabib@uin-suka.ac.id
creators_name: Imam Zaenal Abidin, NIM.: 22108040079
title: PENGARUH GOOD CORPORATE GOVERNANCE DAN STRUKTUR MODAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR RESTORAN, HOTEL DAN PARIWISATA YANG TERDAFTAR DI BEI PERIODE 2020-2024
ispublished: pub
subjects: 657.42
divisions: ak_syar
full_text_status: restricted
keywords: Nilai Perusahaan, Good Corporate Governance, Struktur Modal
note: Dr. Ibi Satibi, S.H.I., M.Si.
abstract: The purpose of this study is to analyse the effect of good corporate governance and capital structure on the value of companies in the restaurant, hotel, and tourism sectors for the period 2020-2024. Good corporate governance is proxied by board of directors and audit committee. This is a quantitative study using secondary data with purposive sampling and a sample of 100 observations processed using stata. The results of this study reveal that good corporate governance has no effect on company value. Meanwhile, capital structure has a positive effect on company value. Companies with an optimal capital structure can improve the effectiveness of managing funding sources through debt and equity, thereby having a positive impact on company value.
date: 2025-12-16
date_type: published
pages: 107
institution: UIN SUNAN KALIJAGA YOGYAKARTA
department: FAKULTAS EKONOMI DAN BISNIS ISLAM
thesis_type: skripsi
thesis_name: other
citation:   Imam Zaenal Abidin, NIM.: 22108040079  (2025) PENGARUH GOOD CORPORATE GOVERNANCE DAN STRUKTUR MODAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN SEKTOR RESTORAN, HOTEL DAN PARIWISATA YANG TERDAFTAR DI BEI PERIODE 2020-2024.  Skripsi thesis, UIN SUNAN KALIJAGA YOGYAKARTA.   
document_url: https://digilib.uin-suka.ac.id/id/eprint/74737/1/22108040079_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
document_url: https://digilib.uin-suka.ac.id/id/eprint/74737/2/22108040079_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf