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AKTUALISASI DEMOKRASI EKOLOGI PADA INDUSTRI DAGING HALAL DI TERNAK DESA INDONESIA PERSPEKTIF GREEN DEEN
The improvement of halal meat industry has made a significant impact on the environment. Along with this phenomenon, human concerns about sustainability have also become one of the focus of modern society, mainly because of the shared values in the form of ethics and environmentalism. The field research presented in this paper attempts to provide further insight into the question of how ecological democracy is applied in Ternak Desa Indonesia, using the concepts of green deen and animal ethics. The findings argues that philosophically, the six principles of green deen, namely tawḥīd,ʾāyat, 'adl, khalīfah, amāna, and mizan, which are anthropocentric in nature, are in line with what is understood by Indonesian Village Livestock; practically, the management of Ternak Desa Indonesia is in accordance with the concept of green deen, which are the waste and water management. Meanwhile, due to lack of information the management of electricity in livestock farming cannot yet be determined by the researcher. Unfortunately, since the concept of green deen is anthropocentric, it is necessary to reconstruct the principles of green deen by adding a principle derived from the ethics of care, namely the principle of 'adab, so that the principles of green deen can touch on the realm of human ethics towards other entities, especially animals.
FAKULTAS SYARIAH DAN HUKUM, UIN SUNAN KALIJAGA YOGYAKARTA
AKTUALISASI DEMOKRASI EKOLOGI PADA INDUSTRI DAGING HALAL DI TERNAK DESA INDONESIA PERSPEKTIF GREEN DEEN (Text)
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