{
      "department": "FAKULTAS SYARIAH DAN HUKUM",
      "subjects": [
        343.071
      ],
      "eprintid": 75981,
      "thesis_type": "skripsi",
      "date": "2026-03-03",
      "userid": 12460,
      "documents": [
          {
            "language": "id",
            "placement": 1,
            "eprintid": 75981,
            "files": [
                {
                  "hash_type": "MD5",
                  "mtime": "2026-04-08 03:15:58",
                  "datasetid": "document",
                  "fileid": 1812190,
                  "objectid": 1047723,
                  "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/file\/1812190",
                  "mime_type": "application\/pdf",
                  "hash": "4df19c724fbb7ca3efb33632e1be17f6",
                  "filesize": 11978330,
                  "filename": "22103080116_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf"
                }
            ],
            "content": "published",
            "rev_number": 3,
            "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/document\/1047723",
            "main": "22103080116_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf",
            "mime_type": "application\/pdf",
            "docid": 1047723,
            "format": "text",
            "security": "public",
            "pos": 1,
            "formatdesc": "ANALISIS PERLINDUNGAN KONSUMEN TERHADAP PENCANTUMAN LABEL HALAL TANPA SERTIFIKASI RESMI (STUDI KASUS WARUNG MAKAN DI DUSUN SAPEN DESA DEMANGAN)"
          },
          {
            "language": "id",
            "placement": 2,
            "eprintid": 75981,
            "files": [
                {
                  "hash_type": "MD5",
                  "mtime": "2026-04-08 03:16:00",
                  "datasetid": "document",
                  "fileid": 1812193,
                  "objectid": 1047724,
                  "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/file\/1812193",
                  "mime_type": "application\/pdf",
                  "hash": "62776027f541d7fc3ee4d71b0bb8d896",
                  "filesize": 11118734,
                  "filename": "22103080116_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf"
                }
            ],
            "content": "published",
            "rev_number": 3,
            "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/document\/1047724",
            "main": "22103080116_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf",
            "mime_type": "application\/pdf",
            "docid": 1047724,
            "format": "text",
            "security": "validuser",
            "pos": 2,
            "formatdesc": "ANALISIS PERLINDUNGAN KONSUMEN TERHADAP PENCANTUMAN LABEL HALAL TANPA SERTIFIKASI RESMI (STUDI KASUS WARUNG MAKAN DI DUSUN SAPEN DESA DEMANGAN)"
          }
      ],
      "rev_number": 12,
      "creators": [
        {
          "name": {
            "lineage": null,
            "given": "NIM.: 22103080116",
            "honourific": null,
            "family": "Abdul Hafidz Al Hakam"
          }
        }
      ],
      "dir": "disk0\/00\/07\/59\/81",
      "keywords": "Label Halal Tanpa Sertifikasi, Perlindungan Konsumen, UMKM,\r\nHukum Ekonomi Syariah, Hukum Positif",
      "lastmod": "2026-04-08 03:33:58",
      "ispublished": "pub",
      "metadata_visibility": "show",
      "date_type": "published",
      "eprint_status": "archive",
      "status_changed": "2026-04-08 03:33:58",
      "datestamp": "2026-04-08 03:33:58",
      "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/eprint\/75981",
      "thesis_name": "other",
      "note": "Dr. Diky Faqih Maulana, S.H.,M.H.",
      "full_text_status": "restricted",
      "contact_email": "muh.khabib@uin-suka.ac.id",
      "divisions": [
        "ek_syariah"
      ],
      "abstract": "This research is motivated by the rampant phenomenon of micro-business\r\nactors, especially food stalls, independently affixing halal labels without\r\nofficial certification from the Halal Product Assurance Organizing Agency\r\n(BPJPH). This practice is widely found in the urban-religious area of Dusun\r\nSapen, Demangan Village. This study aims to identify and analyze the factors\r\nbehind business actors affixing non-certified halal labels, and to examine its\r\nimplications for consumer protection from the perspectives of positive law\r\nand Islamic law.\r\nThe type of research used is empirical juridical research combined with a\r\nqualitative approach. This research is descriptive-analytical. Data collection\r\ntechniques were carried out through field observations, in-depth interviews\r\nwith business actors and consumers, and documentation. The collected data\r\nwere then analyzed using a deductive-qualitative reasoning method.\r\nThe results showed that there are three main factors causing business actors\r\nto perform self-labeling. First is the theological factor, which is business\r\nactors consider religious beliefs regarding the halalness of substances and\r\nprocesses to be more important than state administrative obligations. Second\r\nis the economic pragmatism factor to respond to market demands from\r\nconsumers, the majority of whom are Muslim students. Third is the structural\r\nbarrier factor, namely the perception of complicated bureaucracy and the\r\nlimited digital literacy of MSME actors regarding the certification\r\nregistration mechanism. According to positive law, this practice violates\r\nArticle 4 letter (c) jo Article 8 letter (f) of the Consumer Protection Law\r\nbecause it provides misleading information and eliminates the right to legal\r\ncertainty and traceability for consumers. Meanwhile, from the perspective of\r\nSharia Economic Law, this action contradicts the principle of transparency\r\n(Al-Bayān) and contains elements of deception (Tadlīs) that can damage the\r\nintegrity of muamalah.",
      "type": "thesis",
      "title": "ANALISIS PERLINDUNGAN KONSUMEN TERHADAP PENCANTUMAN LABEL HALAL TANPA SERTIFIKASI RESMI (STUDI KASUS WARUNG MAKAN DI DUSUN SAPEN DESA DEMANGAN)",
      "institution": "UIN SUNAN KALIJAGA YOGYAKARTA",
      "pages": 140
    }