<mets:mets OBJID="eprint_75981" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-04-08T21:50:00Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>Institutional Repository UIN Sunan Kalijaga Yogyakarta</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_75981_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>ANALISIS PERLINDUNGAN KONSUMEN TERHADAP PENCANTUMAN LABEL HALAL TANPA SERTIFIKASI RESMI (STUDI KASUS WARUNG MAKAN DI DUSUN SAPEN DESA DEMANGAN)</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">NIM.: 22103080116</mods:namePart><mods:namePart type="family">Abdul Hafidz Al Hakam</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This research is motivated by the rampant phenomenon of micro-business&#13;
actors, especially food stalls, independently affixing halal labels without&#13;
official certification from the Halal Product Assurance Organizing Agency&#13;
(BPJPH). This practice is widely found in the urban-religious area of Dusun&#13;
Sapen, Demangan Village. This study aims to identify and analyze the factors&#13;
behind business actors affixing non-certified halal labels, and to examine its&#13;
implications for consumer protection from the perspectives of positive law&#13;
and Islamic law.&#13;
The type of research used is empirical juridical research combined with a&#13;
qualitative approach. This research is descriptive-analytical. Data collection&#13;
techniques were carried out through field observations, in-depth interviews&#13;
with business actors and consumers, and documentation. The collected data&#13;
were then analyzed using a deductive-qualitative reasoning method.&#13;
The results showed that there are three main factors causing business actors&#13;
to perform self-labeling. First is the theological factor, which is business&#13;
actors consider religious beliefs regarding the halalness of substances and&#13;
processes to be more important than state administrative obligations. Second&#13;
is the economic pragmatism factor to respond to market demands from&#13;
consumers, the majority of whom are Muslim students. Third is the structural&#13;
barrier factor, namely the perception of complicated bureaucracy and the&#13;
limited digital literacy of MSME actors regarding the certification&#13;
registration mechanism. According to positive law, this practice violates&#13;
Article 4 letter (c) jo Article 8 letter (f) of the Consumer Protection Law&#13;
because it provides misleading information and eliminates the right to legal&#13;
certainty and traceability for consumers. Meanwhile, from the perspective of&#13;
Sharia Economic Law, this action contradicts the principle of transparency&#13;
(Al-Bayān) and contains elements of deception (Tadlīs) that can damage the&#13;
integrity of muamalah.</mods:abstract><mods:classification authority="lcc">343.071 Perlindungan Konsumen</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026-03-03</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>UIN SUNAN KALIJAGA YOGYAKARTA;FAKULTAS SYARIAH DAN HUKUM</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_75981"><mets:rightsMD ID="rights_eprint_75981_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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