…
comment: The repository administrator has not yet configured an RDF license.
primary topic: VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d

VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d
type: Thesis
type: Article
abstract: Liquid tofu waste can serve as a growth substrate for microorganisms in the production of single cell protein (SCP) due to its high carbohydrate and protein content. This study aimed to evaluate SCP production from Saccharomyces cerevisiae FNCC 3049 and a bacterial isolate (R3d) under different fermentation durations (24, 48, and 72 hours), as well as its application as a nutritional supplement in tilapia (Oreochromis niloticus) feed. SCP was produced using the submerged fermentation (SmF) method with tofu wastewater enriched with granulated sugar, (NH₄)₂SO₄, and KH₂PO₄. Results showed that S. cerevisiae achieved optimal growth at 48 hours with 1.92 × 10⁹ cells/mL and 0.8255 g/mL biomass, while the R3d isolate showed optimal growth at 24 hours with 2.813 × 10¹⁰ cells/mL and 0.2206 g/mL biomass. The resulting SCP was incorporated into fish feed and tested in vivo. However, SCP supplementation from both microorganisms had no significant effect on absolute weight gain, survival rate (SR), or feed conversion ratio (FCR) in tilapia. Although SCP was successfully produced and functionally characterized, its application as a feed additive requires further optimization.
date: 2025-07-29
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d (Text)
has version: VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d (Text)
has published: VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d (Text)
subject: 660 Teknologi Kimia dan Ilmu yang Berkaitan

VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d (Text)
type: Document
has file: 21106030066_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
has part: 21106030066_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf

VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d (Text)
type: Document

UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

NIM.: 21106030066 Mutiara Nurul Azkia
type: Person
given name: NIM.: 21106030066
family name: Mutiara Nurul Azkia

HTML Summary of #76518 VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d
format: text/html
primary topic: VARIASI WAKTU FERMENTASI TERHADAP PRODUKSI PROTEIN SEL TUNGGAL Saccharomyces cerevisiae DAN ISOLAT BAKTERI R3d

660 Teknologi Kimia dan Ilmu yang Berkaitan
type: Concept