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primary topic: ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA)

ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA)
type: Thesis
type: Article
abstract: Halal awareness is an essential aspect for Muslim consumers, not only from a religious perspective but also in terms of quality, hygiene, and product safety. University students, as the young Muslim generation, play a strategic role in shaping halal consumption trends. This study investigates the level of halal awareness among students at UIN Sunan Kalijaga Yogyakarta and compares it between students of Religious Sciences and General Sciences faculties. Drawing upon theories of consumer behavior and halal awareness—which encompass knowledge, attitude, and behavior—this research adopts a quantitative comparative approach. Data were collected from 155 active students who had visited the campus Halal Food Court, using a validated Likert-scale questionnaire. Descriptive analysis indicated that students generally exhibited a high level of halal awareness (mean = 98.96, SD = 9.60). Independent samples t-test results revealed no significant difference in halal awareness between the two faculties (p = 0.472), suggesting that academic background does not significantly affect halal awareness. Dimension analysis showed that attitude is the most dominant dimension in both faculty groups, followed by knowledge, with behavior scoring lowest—highlighting a gap between awareness and actual practice. This research contributes theoretically by enriching the literature on halal awareness among students with varied educational backgrounds and practically by providing recommendations for developing effective, cross-disciplinary halal education strategies and campus policies to strengthen halal literacy.
date: 2025-08-22
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA) (Text)
has version: ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA) (Text)
has published: ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA) (Text)
subject: 297.7 Bisnis Halal

ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA) (Text)
type: Document
has file: 23206061003_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
has part: 23206061003_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf

ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA) (Text)
type: Document

UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

NIM.: 23206061003 Mansyur Hamid Brotoseno
type: Person
given name: NIM.: 23206061003
family name: Mansyur Hamid Brotoseno

HTML Summary of #76550 ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA)
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primary topic: ANALISIS HALAL AWARENESS ANTARA MAHASISWA DI FAKULTAS ILMU UMUM DAN FAKULTAS ILMU AGAMA (STUDI KASUS: HALAL FOOD COURT UIN SUNAN KALIJAGA)

297.7 Bisnis Halal
type: Concept