{
      "department": "FAKULTAS SAINS DAN TEKNOLOGI",
      "subjects": [
        670
      ],
      "eprintid": 76884,
      "thesis_type": "skripsi",
      "date": "2026-05-12",
      "userid": 12460,
      "documents": [
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            "placement": 1,
            "eprintid": 76884,
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                  "filename": "22106060063_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf"
                }
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            "content": "published",
            "rev_number": 3,
            "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/document\/1057351",
            "main": "22106060063_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf",
            "mime_type": "application\/pdf",
            "docid": 1057351,
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            "security": "public",
            "pos": 1,
            "formatdesc": "ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)"
          },
          {
            "language": "id",
            "placement": 2,
            "eprintid": 76884,
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                  "filename": "22106060063_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf"
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            "content": "published",
            "rev_number": 3,
            "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/document\/1057352",
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            "pos": 2,
            "formatdesc": "ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)"
          }
      ],
      "rev_number": 10,
      "creators": [
        {
          "name": {
            "lineage": null,
            "given": "NIM.: 22106060063",
            "honourific": null,
            "family": "Alfinatul Aisyah"
          }
        }
      ],
      "dir": "disk0\/00\/07\/68\/84",
      "keywords": "Industri Herbal, Lean Manufacturing, Pemborosan, PCE, VSM",
      "lastmod": "2026-06-17 02:52:42",
      "ispublished": "pub",
      "metadata_visibility": "show",
      "date_type": "published",
      "eprint_status": "archive",
      "status_changed": "2026-06-17 02:52:42",
      "datestamp": "2026-06-17 02:52:42",
      "uri": "http:\/\/digilib.uin-suka.ac.id\/id\/eprint\/76884",
      "thesis_name": "other",
      "note": "Ir.Herninanjati Paramawardhani, M.Sc",
      "full_text_status": "restricted",
      "contact_email": "muh.khabib@uin-suka.ac.id",
      "divisions": [
        "jur_tind"
      ],
      "abstract": "The herbal product industry in Indonesia is facing increasingly intense competition,\r\nmaking production process efficiency an important factor in improving company\r\ncompetitiveness. PT Naturindo Fresh is a traditional medicine manufacturing\r\ncompany certified with CPOTB that produces herbal products using a make to\r\norder system. Based on the observation results, the production process of the\r\npowdered capsule product family still contained several types of waste, indicated\r\nby the accumulation of work in process (WIP), waiting activities, capsule defects,\r\nand discrepancies between purchase orders and production output, which led to\r\ndecreased production line efficiency. This study aims to identify the types of waste,\r\nanalyze the root causes of dominant waste, formulate improvement proposals, and\r\ncalculate the Process Cycle Efficiency (PCE) under current conditions and\r\nprojected conditions after improvement. The methods used in this study include\r\nValue Stream Mapping (VSM), Waste Assessment Model (WAM), Value Stream\r\nAnalysis Tools (VALSAT), and Root Cause Analysis using the Five Whys approach.\r\nThe results showed five types of waste, namely motion, inventory, waiting,\r\noverproduction, and defects, with the dominant wastes being motion, inventory, and\r\nwaiting, which became the focus of the proposed improvements. These wastes were\r\ncaused by non ergonomic workplace facility design, the absence of WIP control,\r\nand imbalances in workload and process flow between workstations. The proposed\r\nimprovements include the provision of portable ramps, the implementation of a\r\ndaily WIP recording system with a maximum limit of ±22 batches, and the\r\nimplementation of line balancing. The PCE value increased from 9,92% to 14,52%,\r\nindicating an improvement in production line efficiency.",
      "type": "thesis",
      "title": "ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)",
      "institution": "UIN SUNAN KALIJAGA YOGYAKARTA",
      "pages": 188
    }