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primary topic: ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)

ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)
type: Thesis
type: Article
abstract: The herbal product industry in Indonesia is facing increasingly intense competition, making production process efficiency an important factor in improving company competitiveness. PT Naturindo Fresh is a traditional medicine manufacturing company certified with CPOTB that produces herbal products using a make to order system. Based on the observation results, the production process of the powdered capsule product family still contained several types of waste, indicated by the accumulation of work in process (WIP), waiting activities, capsule defects, and discrepancies between purchase orders and production output, which led to decreased production line efficiency. This study aims to identify the types of waste, analyze the root causes of dominant waste, formulate improvement proposals, and calculate the Process Cycle Efficiency (PCE) under current conditions and projected conditions after improvement. The methods used in this study include Value Stream Mapping (VSM), Waste Assessment Model (WAM), Value Stream Analysis Tools (VALSAT), and Root Cause Analysis using the Five Whys approach. The results showed five types of waste, namely motion, inventory, waiting, overproduction, and defects, with the dominant wastes being motion, inventory, and waiting, which became the focus of the proposed improvements. These wastes were caused by non ergonomic workplace facility design, the absence of WIP control, and imbalances in workload and process flow between workstations. The proposed improvements include the provision of portable ramps, the implementation of a daily WIP recording system with a maximum limit of ±22 batches, and the implementation of line balancing. The PCE value increased from 9,92% to 14,52%, indicating an improvement in production line efficiency.
date: 2026-05-12
status: published
author list: authors
type: EPrint
type: ThesisEPrint
is part of: repository
has document: ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO) (Text)
has version: ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO) (Text)
has published: ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO) (Text)
subject: 670 Teknik Industri

ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO) (Text)
type: Document
has file: 22106060063_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf
has part: 22106060063_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf

ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO) (Text)
type: Document

UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

FAKULTAS SAINS DAN TEKNOLOGI, UIN SUNAN KALIJAGA YOGYAKARTA
type: Organization

NIM.: 22106060063 Alfinatul Aisyah
type: Person
given name: NIM.: 22106060063
family name: Alfinatul Aisyah

https://digilib.uin-suka.ac.id/id/eprint/76884/
title: HTML Summary of #76884 ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)
format: text/html
primary topic: ANALISIS PEMBOROSAN PADA PROSES PRODUKSI PRODUK HERBAL DENGAN PENDEKATAN LEAN MANUFACTURING UNTUK MENINGKATKAN EFISIENSI LINI PRODUKSI (STUDI KASUS: PT NATURINDO FRESH, KULON PROGO)

670 Teknik Industri
type: Concept