eprintid: 77182 rev_number: 10 eprint_status: archive userid: 12460 dir: disk0/00/07/71/82 datestamp: 2026-06-30 04:04:41 lastmod: 2026-06-30 04:04:41 status_changed: 2026-06-30 04:04:41 type: thesis metadata_visibility: show contact_email: muh.khabib@uin-suka.ac.id creators_name: Muhammad Nurrosid, NIM.: 24208011016 title: PENGARUH IMPLEMENTASI STANDAR HALAL TERHADAP KEPUASAN WISATAWAN MUSLIM DI KAMPUNG SASIRANGAN BANJARMASIN, KALIMANTAN SELATAN ispublished: pub subjects: 297.7 divisions: ek_syarS-2 full_text_status: restricted keywords: Pariwisata Halal, Kepuasan Wisatawan Muslim, Standar Halal, SEM-PLS note: Dr. Ibi Saitibi, S.H., M.Si. abstract: This study analyzes the influence of halal standard implementation including halal food and beverage provision (X1), tourist accommodation (X2), Muslim friendly service (X3), and halal labeling (X4) on Muslim tourist satisfaction (Y) at Sasirangan Village, Banjarmasin, South Kalimantan. Employing Expectation Confirmation Theory (ECT) and Structural Equation Modeling-Partial Least Squares (SEM-PLS) with 211 Muslim tourist respondents, results reveal an R-square of 0.573, where tourist accommodation (coefficient 0.377, p=0.000), halal labeling (0.257, p=0.000), and Muslim-friendly service (0.194, p=0.023) significantly positively affect satisfaction, while halal food and beverage provision does not (0.041, p=0.620). Findings recommend enhancing accommodation facilities, halal certification, and service training to boost the halal tourism competitiveness in the area. date: 2026-06-05 date_type: published pages: 139 institution: UIN SUNAN KALIJAGA YOGYAKARTA department: FAKULTAS EKONOMI DAN BISNIS ISLAM thesis_type: masters thesis_name: other citation: Muhammad Nurrosid, NIM.: 24208011016 (2026) PENGARUH IMPLEMENTASI STANDAR HALAL TERHADAP KEPUASAN WISATAWAN MUSLIM DI KAMPUNG SASIRANGAN BANJARMASIN, KALIMANTAN SELATAN. Masters thesis, UIN SUNAN KALIJAGA YOGYAKARTA. document_url: https://digilib.uin-suka.ac.id/id/eprint/77182/1/24208011016_BAB-I_IV-atau-V_DAFTAR-PUSTAKA.pdf document_url: https://digilib.uin-suka.ac.id/id/eprint/77182/2/24208011016_BAB-II_sampai_SEBELUM-BAB-TERAKHIR.pdf